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44篇 您的检索式：作者名="ACHOURI A"

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	题名	作者	年代	出处	被引量
1	Changes in soymilk quality as a function of composition and storage显示文摘	ACHOURI A BOYE J I ZAMANI Y	2007	Journal of Food Quality2007，30，5：	1
2	Soybean variety and storage effects on soymilk flavour and quality 显示文摘	Achouri A Boye J I Zamani Y	2008	Intemational Journal of Food Science and Technology2008，43，1：	1
3	Identification of volatile compounds in soymilk using solid-phase microextraction- gas chromatography显示文摘	Achouri A Boye JI Zamani Y	2006	Food Chemistry2006，99，4：	1
4	Sesame protein isolate:Fractionation,secondary structure and functional properties显示文摘	A Achouri V Nail J I Boye	2012	Food Research International2012，46，1：	1
5	Functional properties of glycated soy 11Sglyeinin显示文摘	Achouri A Boye j I Yaylayan V A	2005	Journal of Food Science2005，70，4：	1
6	Functional properties of glycated soy 11S glycinin显示文摘	ACHOURI A BOYE J I YAYLAYAN V A	2005	Journal of Food Science2005，70，4：	1
7	Effect of succinylation on the physicochemical properties of soy protein hydrolysate显示文摘	ACHOURI A ZHANG W	2001	Food Research International2001，34，6：	1
8	Functional properties of glycated soy 11Sglycinin显示文摘	A Achouri J I Boye V A Yaylayan	2005	Journal of Food Science2005，70，4：	1
9	Flavonoids from Algerian endemic Centaurea microcarpa and their chemotaxonomical significance显示文摘	LOUAAR S ACHOURI A LEFAHAL M	2011	Nat Prod Commun2011，6，11：	1
10	Antibacterial activity, structure and cmc relationships of alkanediyl or, to-bis (dimethylammoniumbromide) surfactants显示文摘	LAATIRIS A EL ACHOURI M INFANTE M R	2008	Microbiological Research2008，163，6：	1
11	Functional properties of glyeated soy 11S glyeinin显示文摘	Achouri A Boye J I Yaylayan		0，，：	1
12	Functional properties of glycated soy 11 Gglycinin显示文摘	Achouri A Irene BJ Yaylayan V	2005	Journal of Food Sci- ence2005，70，4：	1
13	Complications of lymphadenectomy for gynecologic cancer显示文摘	Achouri A Huchon C Bats A S	2013	Eur J Surg Oncol2013，39，1：	1
14	Enzymatic hydroly- sis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydroly- sates显示文摘	Achouri A Zhang W Shiying X	1998	Food Research International1998，31，9：	1
15	Functional properties of glycated soy 11S glycinin显示文摘	Achouri A Boye J I Yaylayan V A		0，，：	1
16	Association between the 2756A>G variant in the gene encoding methionine synthase and myocardial infarction in Tunisian patients显示文摘	Jemaa R Achouri A Kallel A	2008	Clin Chem Lab Med2008，46，10：	1
17	Effect of succinylation on the physicochemical properties of soy protein hydrolysate显示文摘	ACHOURI A ZHANG W	2001	Food Research International2001，34，6：	1
18	Antibacterial activity, structure and CMC relationships of alkanediyl α,ω-bis(dimethylammonium bromide) surfactants显示文摘	Laatiris A Achouri M E Infante M R	2008	Microbiological Research2008，163，：	1
19	Functional properties of glycated soy llS glycinin 显示文摘	ACHOURI A BOYE J I YAYLAYAN V A	2005	Journal of Food Science2005，70，4：	1
20	Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography显示文摘	Achouri A Boye J I Zamani Y	2006	Food Chemistry2006，99，4：	1

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