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126篇 您的检索式：作者名="Witte M G"

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	题名	作者	年代	出处	被引量
1	Dynamics of PhiX174 protein E mediated lysis of Escherichia coli显示文摘	WITTE A WANNER G SULZNER M	1992	Arch Microbiol1992，157，4：	1
2	A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage显示文摘	WITTE V C KROUSE G F BAILEY M E	1970	J food Science1970，35，：	1
3	Natural attenuation of chlorinated solvents at Area 6,Dover Air Force Base:groundwater biogeochemistry显示文摘	Witt M E Klecka G M Lutz E J	2002	Journal of Contaminant Hydrology2002，57，12：	1
4	Structural mechanism of cytosolic DNA sensing by cGAS显示文摘	Civril F Deimling T de Oliveira M C C Ablasser A Moldt M Witte G Hornung V Hopfner K P	2013	Nature2013，498，7454：	1
5	Secondary plant metabolites as control agents of postharvest Penicillium rot on tulip bulbs 显示文摘	Staid E J Witte Y Gorris G M	1995	Postharvest Biology and Technology1995，6，：	1
6	A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage显示文摘	Witte V C Krause G F Bailey M E	1970	Journal of Food Science1970，，5：	1
7	IMRT optimization including random and systematic geometric errors based on the expectation of TCP and NTCP显示文摘	Witte M G van der Geer J Schneider C	2007	Med Phys2007，34，9：	1
8	A new extraction method for determining 2-thiobarbituric acid values od pork and beef during storage显示文摘	WITTE V C KRAUSE G F BAILEY M E	1970	Journal of Food Science1970，35，：	1
9	Dynamics of PhiX 174 protein E-mediated lysis of Escherichia coli显示文摘	Witte A Wanner G Sulzner M	1992	Archives of Microbiology1992，157，4：	1
10	A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage显示文摘	Witte V C Krause G F Bailey M E	1970	Journal of Food Science1970，35，5：	1
11	A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage显示文摘	Witte V C Krause G F Bailey M E	1970	Journal of Food Science1970，35，：	1
12	A new extraction method for determining 22thiobarbiturie acid values of pork and beef during storage显示文摘	Witte V C Krause G F Bailey M E	1970	J Food Science1970，35，：	1
13	A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage显示文摘	Witte V C Krause G F Bailey M E	1970	Journal of food science1970，35，：	1
14	A new extraction method for determining 2-thiobarbituricacid values of pork and beef during storage 显示文摘	WITTE V C KRAUSE G F BAILEY M E	1970	Food Science1970，35，：	1
15	Dynamics of PhiX174 protein E-mediated lysis of Escherichia coli 显示文摘	Witte A Wanner G Sulzner M	1992	Arch Microbiol1992，157，4：	1
16	Structure/activity characterization of glucagon-like peptide 显示文摘	GALLWITZ B WITT M PAETZOLD G	1994	Enr J Biochem1994，225，：	1
17	Treatment of reservoir water with a backwashable MF/UF spiral wound membrane显示文摘	Lipp P Witte M Baldaui G	2005	Desalination2005，179，：	1
18	An Enhanced Hail Detection Algo- rithm for the WSR-88D 显示文摘	Witt A Eihs M D Stumpf G J	1998	Wea Forec1998，13，2：	1
19	Local immune responses in the rat cerebral cortex after middle cerebral artery occlusion 显示文摘	McGuire RE Schroeter M Jander S Witte OW Stoll G	1994	J Neuroimmunol1994，55，2：	1
20	A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage 显示文摘	Witte V C Krause G F Bailey M E	1970	Journal of food Science1970，35，5：	1

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