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9篇 您的检索式：作者名="Walczyk M"

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		题名	作者	年代	出处	被引量
	1	Modified porous carbon materials as catalytic support for cathodic reduction of dioxygen 显示文摘	Biniak S Walczyk M Szymanski GS	2002	Fuel Proc Technol2002，79，：	1
	2	Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA显示文摘	Davidsson L Walczyk T	2003	Am J Clin Nutr2003，78，2：	1
	3	Electrochemical and FTIR studies of the mutual influence of lead(Ⅱ) or iron(Ⅲ) and phenol on their adsorption from aqueous acid solution by modified activated carbons显示文摘	Pakula M Walczyk M Biniak S	2007	Chemosphere2007，69，2：	1
	4	Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA显示文摘	FIDLER M C DAVIDSSON L WALCZYK T	2003	Am J Clin Nutr2003，78，2：	1
	5	Computer aided design of new forging technology for crank shatts 显示文摘	Walczyk W Milenin A Pietrzyk M	2011	Steel Research International2011，82，3：	1
	6	Using reconfigurable tooling and surface heating for incremental forming of composite aircraft parts显示文摘	Walczyk D F Hosford J F Papazian J M	2003	Journal of Manufacturing Science and Engineering2003，125，2：	1
	7	Electrochemical studies of the interaction between a modified activated carbon surface and heavy metal ions显示文摘	WALCZYK M SWIA TKOWSKI A PAKULA M	2005	Applied Electrochemistry2005，35，：	1
	8	Photostability of sodium Iron ethylenediaminetetraac-etic acid (NaFeEDTA) in stored fish sauce and soy sauce显示文摘	FIDLER M C KRZYSTEK A WALCZYK T	2004	Journal of Food Science2004，69，9：	1
	9	Physicalchemical aspects of protein corona:relevance to in vitro and in vivo biological impacts of nanoparticles显示文摘	Monopoli M P Walczyk D Campbell A	2011	Journal of the American Chemical Society2011，133，8：	1

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