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80篇 您的检索式：作者名="Davidsson L"

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	题名	作者	年代	出处	被引量
1	Co-digestion of grease trap sludge and sewage sludge显示文摘	?. Davidsson C. L?vstedt J. la Cour Jansen C. Gruvberger H. Aspegren	2007	Waste Management2007，，6：	1
2	Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA显示文摘	DAVIDSSON L WALCZYK T ZAVALETA N	2001	Am J Clin Nutr2001，73，2：	1
3	Erythorbic acid is a potent enhancer of nonheme - iron absorption 显示文摘	FIDLE M C DAVIDSSON L ZEDER C	2004	The American Joumal of Clinical Nutrition2004，79，：	1
4	What do we know about small finn growth? 显示文摘	Davidsson P Aehtenhagen L Naldi L	2007	Business and Economics2007，，3：	1
5	No enhancing effect of vitamin A on iron absorption in humans显示文摘	Walczyk T Davidsson L Hulthen LR	2003	Am J Cl Nutr2003，77，1：	1
6	Evaluation of CSF tau and Aβ 1- 42 as diagnostic markers for Alzheimer's disease in clinical practice显示文摘	ANDREASEN N MINTHON L DAVIDSSON P	2001	Archives of Neurology2001，58，3：	1
7	Proteome studies of human cerebrospinal fluid and brain tissue using a preparative two-dimensional electrophoresis approach prior to mass spectrometry显示文摘	Davidsson P Paulson L Hesse C	2001	Proteomics2001，3，：	1
8	Sodium iron EDTA as a food fortificant:erythrocyte incorporation of iron and apparent absorption of zinc,copper,calcium,and magnesium from a complementary food based on wheat and soy in healthy infants显示文摘	DAVIDSSON L ZIEGLER E ZEDER C	2005	Am J Clin Nutr2005，81，：	1
9	Proteome studies of human cerebrospinal fluid and brain tissue using a preparative two-dimen- sional electrophoresis approach prior to mass spectrometry 显示文摘	Davidsson P Paulson L Hesse C	2001	Pro- teomics2001，1，3：	1
10	Dephytinization of a complemen tary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults显示文摘	Egli I Davidsson L Zeder C	2000	J Nutr2000，130，3：	1
11	Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content 显示文摘	Bohn T Davidsson L Walczyk T Hurrell R F	2004	British J Nutr2004，91，：	1
12	Harmful azocolor-allts in leather determination based on their cleavage and extraction of corresponding carcinogenic aromatic amines using modem extraction techniques显示文摘	Sparr Eskilsson C Davidsson R Mathiasson L		0，，2：	1
13	Sagging brain development after lumbar puncture agrees with Monro-Kellie hypothesis显示文摘	Suang YM Davidsson L	2013	J Neurol2013，60，3：	1
14	Sodium iron EDTA as a food fortificant:influence on zinc,calcium and copper metabolism in the rat显示文摘	HURRELL R F RIBAS R DAVIDSSON L	1994	Br J Nutr1994，71，：	1
15	Evaluation of CSF-tau and CSF-Aβ42 as diagnostic markers for Alzheimer disease in clinical practice显示文摘	Andreasen N Minthon L Davidsson P	2001	Arch Neurol2001，58，：	1
16	Proteome studies of human cerebrospinal fluid and brain tissue using a preparative two-dimensional electrophoresis approach prior to mass spectrometry显示文摘	Davidsson P Paulson L Hesse C	2001	Proteomics2001，1，3：	1
17	Cerebrospinalfluid-amyloid (1-42) in Alzheimer's disease:differences between early-and late-onset Alzheimer disease and stability during the course of disease显示文摘	Andreasen N Hesse C Davidsson P Wallin A Minthon L WinbladB	1999	Arch Neurol1999，56，：	1
18	Manganese absorption in humans:the effect of phytic acid and ascorbic acid in soy formula显示文摘	DAVIDSSON L ALMGREN A JUILLERAT M A		0，，05：	1
19	Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA显示文摘	Davidsson L Walczyk T Zavaleta N	2001	Am J Clin Nutr2001，73，2：	1
20	Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate显示文摘	Davidsson L Kastenmayer P Szajewska H	2000	Am J Clin Nutr2000，71，6：	1

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