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32篇 您的检索式：作者名="Walczyk T"

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	题名	作者	年代	出处	被引量
1	Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA显示文摘	DAVIDSSON L WALCZYK T ZAVALETA N	2001	Am J Clin Nutr2001，73，2：	1
2	Osmium isotope ratio determinations by negative thermal ionization mass spectrometry 显示文摘	Volkening J Walczyk T Heurnann K G	1991	Inter- national Journal of Mass Spectrometry and Ion Processes1991，105，：	1
3	Osmium isotope ratio determinations by negative thermal ionization mass spectrometry显示文摘	Volkening J Walczyk T Eumann K G	1991	International Journal of Mass Spectrometry and Ion Processes1991，105，：	1
4	No enhancing effect of vitamin A on iron absorption in humans显示文摘	Walczyk T Davidsson L Hulthen LR	2003	Am J Cl Nutr2003，77，1：	1
5	Iron isotoperatio measurements by negative thermal ionisation mass spectrometry using FeF4-molecular ions显示文摘	Walczyk T	1997	International Journal of Mass Spectrometry and Ion Processes1997，161，：	1
6	Natural iron isotope variations in human blood显示文摘	Walczyk T Blanckenburg F von	2002	Science2002，295，：	1
7	Osmium isotope ratio determinations by negative thermal ionization mass spectrometry 显示文摘	Volkening J Walczyk T Heumann K G	1991	Int J Mass Spect Ion Process1991，105，2：	1
8	Improving iron absorption from a Peruvian school breakfast meal by adding asoorbic acid or Na2EDTA 显示文摘	Davldesson L Walczyk T Zavaleta N	2001	Am J Clin Nutr2001，73，：	1
9	Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content 显示文摘	Bohn T Davidsson L Walczyk T Hurrell R F	2004	British J Nutr2004，91，：	1
10	Osmium IsotopeRatio Determinations by Negative Thermal Ion MassSpectrometry 显示文摘	Volkening J Walczyk T Heumann K G	1991	International Journal of MassSpectrometry and Ion Processes1991，105，：	1
11	Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA显示文摘	Davidsson L Walczyk T Zavaleta N	2001	Am J Clin Nutr2001，73，2：	1
12	Natural iron isotopic composition of blood is an indicator of dietary iron absorption efficiency in humans显示文摘	Hotz K Walczyk T	2013	Journal of Biological Inorganic Chemistry2013，18，1：	1
13	Osmium isotope ratio determinations by negative thermal ionization mass spectrometry显示文摘	V61kening J Walczyk T Heumann K G	1991	International Journal of Mass Spectrometry and lon Processes1991，105，2：	1
14	Osmium isotope ratio measurements hy negative thermal ionization mass spectrometry(NTI-MS) :Improvement in precision and enhancement in emission by introducing oxygen or ffeons into the ion source显示文摘	Walczyk T Hebeda E H Heumann K G	1991	Fre-senius Zeitschrift fiir Analytische Chemie1991，341，9：	1
15	Osmium isotope ratio measurements by negative thermal ionization mass spectrometry显示文摘	Volkening J Walczyk T Heumann K G	1991	International Journal of Mass Spectrometry1991，105，：	1
16	Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA显示文摘	Davidsson L Walczyk T	2003	Am J Clin Nutr2003，78，2：	1
17	NoEnhancing Effect of Vitamin A on Iron Absorption inHumans显示文摘	Walczyk T Davidsson L Rossander-Hulthen L	2003	Am J Clin Nutr2003，77，：	1
18	Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste显示文摘	Davidsson L Dimitriou T Boy E Walczyk T HurreU RF	2002	Am J Clin Nutr2002，75，3：	1
19	Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA显示文摘	FIDLER M C DAVIDSSON L WALCZYK T	2003	Am J Clin Nutr2003，78，2：	1
20	Osmium isotope ratio determinations by negative thermal ionization mass spectrometry显示文摘	V(o)lkening J Walczyk T Heumann K G	1991	International Journal of Mass Spectrometry and Ion Processes1991，105，2：	1

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