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24篇 您的检索式：作者名="Volf V"

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	题名	作者	年代	出处	被引量
1	A critical review of methods for characterization of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
2	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables 显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
3	New apprches ooneeming the utilization of natural amendments in cadmium phytoremediation显示文摘	Stingu A Volf I Popa V I	2012	Industrial Crops and Products2012，35，1：	1
4	Relative effectiveness of dithiol and dithiocarbamate chelating agents in reducing retention of polonium in rat显示文摘	Rencova J Volf V Jones M M	1993	Int J Radiat Biol1993，63，：	1
5	A critieal review of methods for characterisation of polyphenolic compounds in fl'uits and vegetables 显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
6	Decorporation of polonium from rats by new chelating agent显示文摘	Rencova J Volf V Jones M M	1994	Radiation Protection Dosimetry1994，53，：	1
7	Combined chelation treatment for polonium after simulated wound contamination in rat显示文摘	Volf V Rencova J Jones M M	1995	Int J Radiat Biol1995，68，4：	1
8	PCCP versus standard proximal femoral nail in the treatment of pertrochanteric femoral fractures显示文摘	Kraus J Volf V Burget F	2009	Rozhl Chit2009，88，8：	1
9	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I		0，，04：	1
10	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
11	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	IGNAT I VOLF I POPA V I	2011	Food Chemistry2011，126，4：	1
12	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables 显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
13	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	IGNAT I VOLF I POPA V I	2011	Food Chemistry2011，126，4：	1
14	A critical review of methods for char-acterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
15	Lignin and polyphenols as allelochemicals显示文摘	V I Popa M Dumitru I Volf		0，，02：	1
16	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
17	Sex differences in EEG coherence during a verbal memory task in normal adults显示文摘	Nina V Volf Olga M Razumnikova	1999	International Journal of Psychophysiology1999，，2：	1
18	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	I Ignat I Volf V I Popa		0，，04：	1
19	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	IGANT I VOLF I POPA V I	2011	Food Chemistry2011，126，4：	1
20	A critical review of methods for char- acterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1

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