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23篇 您的检索式：作者名="IGNAT I"

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	题名	作者	年代	出处	被引量
1	A critical review of methods for characterization of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
2	Electromagnetic Conception for the Eyesight in Additive Mixing of Colors 显示文摘	IGNAT I OLEG M	2015	Journal of Health Medicine and Nursing2015，09，：	1
3	Formal concept analysis in knowledge processing:A survey on models and techniques显示文摘	POELMANS J KUZNETSOV S O IGNATOR D I	2013	Expert systems with applications2013，40，16：	1
4	Device for self-adjustment of the active gap between rolls显示文摘	Kontsevoi Yu V Bulanov V Ya Ignat'ev I E	2003	Metallurgist2003，47，：	1
5	Optic nerve lesions in diabetes mellitus显示文摘	Ignat E Barascu D Perovic I	2002	Oftalmologia2002，54，3：	1
6	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables 显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
7	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ioana Ignat Irina Volf Valentin I Popa	2011	Food Chemistry2011，，126：	1
8	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa VI	2011	Food Chemistry2011，126，4：	1
9	A critieal review of methods for characterisation of polyphenolic compounds in fl'uits and vegetables 显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
10	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I		0，，04：	1
11	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
12	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	IGNAT I VOLF I POPA V I	2011	Food Chemistry2011，126，4：	1
13	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables 显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
14	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	IGNAT I VOLF I POPA V I	2011	Food Chemistry2011，126，4：	1
15	A critical review of methods for char-acterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
16	Optic nerve lesions in diabe- tes mellitus显示文摘	Ignat F Barascu D Perovic I et a l	2002	Oftalmologia2002，54，3：	1
17	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
18	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	I Ignat I Volf V I Popa		0，，04：	1
19	A critical review of methods for char- acterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
20	A nonlocal convection -diffusion equation显示文摘	Ignat L I Rossi J D	2007	Journal of Functional Analysis2007，251，2：	1

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