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28篇 您的检索式：作者名="Volf I"

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	题名	作者	年代	出处	被引量
1	A critical review of methods for characterization of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
2	Lignin and polyphenols as allelochemicals显示文摘	Popa VI Dnmitrn M Volf I	2008	Industrial Crops and Products2008，27，2：	1
3	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables 显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
4	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ioana Ignat Irina Volf Valentin I Popa	2011	Food Chemistry2011，，126：	1
5	SPI- 1-encoded type III secretion system of Salmonella enterica is required for the suppression of porcine alveolar macrophage cytokine expression 显示文摘	Pavlova B Volf J Ondrackova P Matiasovic J Stepanova H Crhanova M Karasova D Faldyna M Rychlik I	2011	Vet Res2011，42，1：	1
6	New apprches ooneeming the utilization of natural amendments in cadmium phytoremediation显示文摘	Stingu A Volf I Popa V I	2012	Industrial Crops and Products2012，35，1：	1
7	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa VI	2011	Food Chemistry2011，126，4：	1
8	A critieal review of methods for characterisation of polyphenolic compounds in fl'uits and vegetables 显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
9	Urea induces macrophage proliferation by inhibition of inducible nitric oxide synthesis 显示文摘	Moeslinger T Friedl R Volf I	1999	Kidney Int1999，56，2：	1
10	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I		0，，04：	1
11	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
12	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	IGNAT I VOLF I POPA V I	2011	Food Chemistry2011，126，4：	1
13	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables 显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
14	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	IGNAT I VOLF I POPA V I	2011	Food Chemistry2011，126，4：	1
15	A critical review of methods for char-acterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
16	Lignin and polyphenols as allelochemicals显示文摘	V I Popa M Dumitru I Volf		0，，02：	1
17	Inhibition of inducible nitric oxide synthesis by oxidized lipoprotein(a) in a murine macrophage cell bine显示文摘	Moeslinger T Friedl R Volf I	2000	FEBS Lett2000，478，：	1
18	Stimulating effect of biologically modified low density lipoproteins on ADP-induced aggregation of washed platelets persists in absence of specific binding显示文摘	Volf I Roth A Moeslinger T	2000	Thromb Res2000，97，6：	1
19	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	Ignat I Volf I Popa V I	2011	Food Chemistry2011，126，4：	1
20	A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables显示文摘	I Ignat I Volf V I Popa		0，，04：	1

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