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12篇 您的检索式：作者名="Vernocchi"

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		题名	作者	年代	出处	被引量
	1	Generation of aroma compounds in sourdough : Effects of stress exposure and lactobacilli-yeasts interactions 显示文摘	Guerzoni M E Vernocchi P Ndagijimana M	2007	Food Microbiology2007，24，：	1
	2	Transient hyperphosphatasemia of infancy and childhood:a study of serum alkaline phosphatase by electrofocusing techniques显示文摘	Griffiths J Vernocchi A Simoni E	1995	Arch Pathol Lab Med1995，119，9：	1
	3	Continuous retrograde warm blood reperfusion reduces cardiac troponin Ⅰ release after heart transplantation:a prospective randomized study显示文摘	Fiocchi R Vernocchi A Mammana C		0，，01：	1
	4	Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions 显示文摘	Guerzoni M E Vernocchi P Ndagijimana M	2007	Food Microbiology2007，24，：	1
	5	Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine显示文摘	VERNOCCHI P NDAGIJIMANA M SERRAZANETTI D I	2011	World J Microb Bioteeh2011，27，6：	1
	6	Generation of aroma compounds in sourdough:effects of stress exposureand lactobacilli-yeasts interactions显示文摘	GUERZONI M E VERNOCCHI P NDAGIJIMANA M	2007	Food Microbiology2007，24，2：	1
	7	A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation显示文摘	VERNOCCHI P VALMORRI S GATrO V et at	2004	Food Research International2004，37，：	1
	8	Continuous retro- grade warm blood reperfusion reduces cardiac troponin I release after heart transplantation : a prospective randomized study 显示文摘	Fiocchi R Vernocchi A Mammana C	2000	Transpl Int2000，131，：	1
	9	Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome 显示文摘	VERNOCCHI P VANNINI L GOrFI'ARDI D	2012	Front Cell Infect Microbiol2012，，2：	1
	10	Use of Saccharomyces cerevisiae strains endowed with beta-glucosidase activity for the production of Sangiovese wine显示文摘	Vernocchi P Ndagijimana M Serrazanetti D I	2011	World Journal of Microbiology & Biotechnology2011，27，6：	1
	11	Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine显示文摘	VERNOCCHI P NDAGIJIMANA M SERRAZANETTI D I		0，，06：	1
	12	Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli–yeasts interactions显示文摘	M.E. Guerzoni P. Vernocchi M. Ndagijimana A. Gianotti R. Lanciotti	2006	Food Microbiology2006，，2：	1

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