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55篇 您的检索式：作者名="VIVAS N"

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	题名	作者	年代	出处	被引量
1	Polyphenol profiles French cider apple varieties显示文摘	Saint-Cricq De Gaulejac N Provosb C Vivas N	1999	J Agrac Food Chem1999，47，12：	1
2	Effect of phenolic acids and anthocyanins on growth,viability and malolactic activity of a lactic acid bacterium显示文摘	Vivas N Lonvaud Funel A Glories Y	1997	Food Microbiology1997，14，3：	1
3	Knowledge,attitudes and practices(KAP)of hygiene among school children in Angolela,Ethiopia显示文摘	Vivas AP Gelaye B Aboset N	2010	J Prev Med Hyg2010，51，2：	1
4	Influence of oak wood and grape tannins on the lactic acid bacterium Oenococcus oeni (Leuconostoc oenos 8413) 显示文摘	Vivas N Augustin M Lonvaud- Funel A	2000	Journal of the Science of Food and Agriculture2000，80，11：	1
5	Differentiation of proanthocyanidin tannins from seeds,skins and stems of grapes (Vitis vinifera) and heartwood of Quebracho (Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry显示文摘	Vivas N Nonier M F de Gaulejac N V	2004	Analytica Chimica Acta2004，513，1：	1
6	Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterim显示文摘	VIVAS N LONVAUD-FUNEL A GLORIES Y	1997	Food Microbiology1997，14，：	1
7	Repair of bile duct injuries with gore-tex vascular grafts: Experimental study in dogs显示文摘	Néstor A. Gómez M.D. F.A.C.S. F.A.C.G. Ludwig R. Alvarez M.D. Alfredo Mite V.D. Jean P. Andrade M.D. José R. Alvarez M.D. Paola E. Vargas M.D. Nancy E. Tomalá M.D. Alex F. Vivas M.D. Jorge A. Zapatier	2002	Journal of Gastrointestinal Surgery2002，，1：	1
8	The influence of various phenolic compounds on scavenging activity assessed by an enzymatic method显示文摘	De Gaulejac N S C Vivas N De Freitas V	1999	Journal of the Science of Food and Agriculture1999，79，8：	1
9	The impact of bilingualism on the executive control and orienting networks of attention显示文摘	Hemandez M Costa A Fuentes L J Vivas A B Sebastian-Galles N		0，，13：	1
10	Comparative study of polyphones scavenging aetivities assessed by different methods显示文摘	Gaulejac NS Provost C Vivas N	1999	J Agric Food Chem1999，47，：	1
11	Free radical scavenging effect oanthocyanins in red wines 显示文摘	SAINT -CRICQ d G N GLOTIES Y VIVAS N	1999	Food Research International1999，32，：	1
12	A case-control study of gastric cancer in Venezuela显示文摘	Munoz N Plummer M Vivas J	2001	Int J Cancer2001，93，3：	1
13	A kinetic studyof the reactions of(+)-catechin with aldehydes derived from toastedoak显示文摘	NONIER M F VIVAS N GAULEJAC N V	2007	Journal of the Science of Food and Agriculture2007，87，：	1
14	Comparative study of polyphenol scavenging activities assessed by different methods 显示文摘	GAULEJAC N S-C PROVOST C VIVAS N	1999	J Agric Food Chem1999，47，：	1
15	Comparative Study of Polyphones Scavenging Activities Assessed by Different Methods 显示文摘	Aulejac N S Provost C Vivas N	1999	Journal of Agriculture and Food Chemistry1999，47，：	1
16	Maturation ph6nolique des raisins rouges relation avec la qualit- des vins comparaison des c6pages M erlot et Tempranillo显示文摘	Saint-Cricq de Gaulejac N Vivas N Glories Y	1998	Progr-s Agricole et Viticole1998，115，2：	1
17	Comparative study of polyphones scavenging activities assessed by different methods显示文摘	Aulejac N S Provost C Vivas N	1999	J Agric Food Chem1999，47，：	1
18	The influence of various phenolic compounds on scavenging activity asscsscd by an enzymatic method显示文摘	SAINT-CRICQ-DE-GAULEJAC N VIVAS N FREITAS V	1999	J Sci Food Agric1999，79，8：	1
19	Charac- terization of Staphylococcus aureus Isolates That Colonize Medi- cal Students in a Hospital of the City of Cali, Colombia 显示文摘	MARI'N LFC ARCINIEGAS GE VIVAS MC	2015	Int J Mierobiol2015，2015，3：	1
20	Comparative study of polyphenol scavenging activities assessed by different methods显示文摘	Saint-Cricq-de-Gaulejac N Provost C Vivas N	1999	J Agric Food Chem1999，47，2：	1

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