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218篇 您的检索式：作者名="FREITAS V"

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	题名	作者	年代	出处	被引量
1	Procyanidins as antioxidants and tumor cell growth modulators 显示文摘	Faria A Calhau C de Freitas V	2006	J Agric Food Chem2006，54，6：	1
2	Safty of autologous bone marrow mononuclear cell transplantation in patients with nonacute ischemic stroke显示文摘	Battistella V de Freitas GR da Fonseca LM	2011	Regen Med2011，6，1：	1
3	Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments显示文摘	Gonzilez-Manzano S Mateus N de Freitas V Santos-Buelga C	2008	European Food Research and Technology2008，227，：	1
4	Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry显示文摘	FREITAS V A P GLORIES Y BOUGEOIS G	1998	Phytochemistry1998，49，：	1
5	Formation of pyranoantho-cyanins in red wines: A new and diverse class of an-thocyanin derivatives显示文摘	De Freitas V Mateus N	2011	Analytical and BioanalyticalChemistry2011，401，05：	1
6	Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary α - amylase (HSA) by fluorescence quenching 显示文摘	Soares S Mateus N De Freitas V	2007	J Agric Food Chem2007，55，16：	1
7	Complement activation in Brazilian patients with preeclampsia 显示文摘	Messias R I J Aleixo V Freitas H	2000	J Investig Allergol Clin Immunol2000，10，4：	1
8	Biotechnological applications of serpentine soil bacteria for phytoremediation of trace metals 显示文摘	Rajkumar M Prasad M N V Freitas H	2009	Critical Reviews in Biotechnology2009，29，2：	1
9	Failure A-nalysis of Compressor Blades of Aeroengines due to Service显示文摘	INFANTE V SILVA J M FREITAS M D	2009	Engineering Failure Analysis2009，16，4：	1
10	Oxida- tion mechanisms occurring in wines显示文摘	OLIVEIRA C M SILVA FERREIRA A C DE FREITAS V	2011	Food Res Int2011，44，5：	1
11	Adsorption of Cu(II), Cd(II), and Pb(II)from aqueous single metal solutions by cellulose and mercerized cellulose chemically modified with succinic anhydride显示文摘	GURGEL L V A JNIOR O K DE FREITAS GIL R P	2008	Bioresource Technology2008，99，8：	1
12	The study of ERS- 1 SAR and Landsat TM synergism for land use classification 显示文摘	Kuplich T M Freitas C C Soares J V	2000	International Journal of Remote Sensing2000，21，10：	1
13	Fruit sampling methods to quantify calcium and magnesium contents to predict bitter pit development in 'Fuji' apple: A multivariate approach显示文摘	Amarante C V Miqueloto A Freitas S T	2013	Sci Hortic2013，157，20：	1
14	Frequency of 2,3,5 - triphenyltetrazolium chloride (TTC) non - reducing bacteria in pasteurized milk 显示文摘	Beloti V BarroS M A F Freitas J C D	1999	Revista de Microbiologia1999，30，：	1
15	Evaluation of building materials using infrared thermography显示文摘	E Barreira V P de Freitas	2007	Oonstr- uction and Building Materials2007，21，：	1
16	Removal of toxic metals from solution by leaf, stem and root phytomass of Quewus ilex L,(Holly oak) 显示文摘	Prasad M N V Freitas H	2000	Environmental Pollution2000，110，2：	1
17	Quality index method to determine the freshness of fish显示文摘	Amaral G V D Freitas D D G C	2013	Ciencia Rural2013，43，11：	1
18	Surface activation of a polymer based carbon显示文摘	Samant P V Goncalves F Freitas M M A Pereira M FR Figueiredo J L	2004	Carbon2004，42，：	1
19	Laser effects on osteogenesis显示文摘	Freitas IGF Baranauskas V Cruz Hofling MA	2000	Appl Sur Sci2000，，154155：	1
20	Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii显示文摘	Figueiredo A R Campos F de Freitas V	2008	Food Microbiology2008，25，1：	1

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