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75篇 您的检索式：作者名="VASILJEVIC T"

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	题名	作者	年代	出处	被引量
1	Probiotic strains as starter cultures improve angiotensin-converting enzyme in- hibitory activity in soy yoghurt显示文摘	DONKOR O N HENRIKSSON A VASILJEVIC T	2005	Journal of Food Science2005，70，8：	1
2	Probiotics--From Metclmikoffto bioactives显示文摘	Vasiljevic T Shah N P	2008	lnt Dairy J2008，18，：	1
3	Effect of acidification on the activity of probiotics in yoghurt during cold storage显示文摘	O N Donkor A Henriksson T Vasiljevic		0，，10：	1
4	Lactose hydrolysis in milk as affected by neutralizers used for the prepration of crude β- galactosidase extracts from Lactobacillus bulgaricus 11842 显示文摘	VASILJEVIC T JELEN P	2002	Innovative Food Science & Emerging Technologies2002，3，2：	1
5	Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract fTom yogurt 显示文摘	Sah B N P Vasiljevic T McKechnie S	2014	Food Chemistry2014，156，1：	1
6	Lactic acid bacteria and probiotic organisms induce different cytokine profile and regulatory T cells mechanisms显示文摘	Ashraf R Vasiljevic T Day S L	2013	Journal of Functional Foods2013，6，1：	1
7	Probiotics-From Metchnikoff to bioactives 显示文摘	Vasiljevic T Shah NP	2008	In Dairy J2008，18，7：	1
8	Determination of carbendazim residues in fruit juices by liquid chromatography-tandem mass spectrometry显示文摘	GRUJIC S RADISIC M VASILJEVIC T	2005	Food Additives and Contaminants2005，22，11：	1
9	Probiotic strains asstarter cultures improve angiotensin -converting enzyme inhibitoryactivity in soy yoghurt显示文摘	Donkor ON Henriksson A Vasiljevic T	2005	Journal of food science2005，70，8：	1
10	a-Galac-tosidase and proteolytic activities of sdected probiotic and dairy cul tures in fermented soymilk显示文摘	DONKOR O N HENRIKSSON A VASILJEVIC T	2007	Food Chemistry2007，104，1：	1
11	a - Gal- actosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk显示文摘	Donkor 0 N Henriksson A Vasiljevic T	2007	Food Chemis- try2007，，104：	1
12	Effect of acidification on theactivity of probiotics in yoghurt during cold storage 显示文摘	ON Donkor A Henriksson T Vasiljevic	2006	International Dairy Journal2006，16，10：	1
13	Probiotics-from Metchnikoff to bio- actives显示文摘	Vasiljevic T Shah N P	2008	Int Dairy J2008，18，7：	1
14	α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk显示文摘	DONKOR O N HENRIKSSON A VASILJEVIC T	2007	Food Chemistry2007，104，1：	1
15	Probiotics-from metchnikoff to bioactives 显示文摘	VASILJEVIC T SHAH N P	2008	Internat Dairy J2008，18，7：	1
16	Production of β -galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria显示文摘	T Vasiljevic P Jelen	2001	Innovative Food Science & Emerging Technologies2001，，2：	1
17	Effect of acidification on the activity of probiotics in yogurt during storage显示文摘	DONKOR O N HENRIKSSON A VASILJEVIC T	2006	International Dairy Journal2006，，：	1
18	Rheological proper- ties and sensory characteristics of set-type soy yogurt显示文摘	Osaana N D Henriksson A Vasiljevic T	2007	Journal of Agricultural and Food Chemistry2007，55，：	1
19	Influence of additive adsorption on properties of pulse deposited CoFeNi alloys 显示文摘	BRANKOVIC S R VASILJEVIC N KLEMMER T J	2005	Journal of the Electrochemical Society2005，152，4：	1
20	Effect of acidification on the activity of probiotics in yonghurt during cold storage 显示文摘	Donkor O N Henriksson A Vasiljevic T	2006	International Dairy Jorunal2006，16，10：	1

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