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57篇 您的检索式：作者名="VASILJEVIC N"

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	题名	作者	年代	出处	被引量
1	Probiotic strains as starter cultures improve angiotensin-converting enzyme in- hibitory activity in soy yoghurt显示文摘	DONKOR O N HENRIKSSON A VASILJEVIC T	2005	Journal of Food Science2005，70，8：	1
2	Probiotics--From Metclmikoffto bioactives显示文摘	Vasiljevic T Shah N P	2008	lnt Dairy J2008，18，：	1
3	Effect of acidification on the activity of probiotics in yoghurt during cold storage显示文摘	O N Donkor A Henriksson T Vasiljevic		0，，10：	1
4	B-type natriuretic peptide in outpatients after my-ocardial infarction:optimized cut-off value for incident heart failure prediction显示文摘	RADIOVANOVIC M VASILJEVIC Z RADOVANOVIC N	2010	Peptides2010，31，：	1
5	Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract fTom yogurt 显示文摘	Sah B N P Vasiljevic T McKechnie S	2014	Food Chemistry2014，156，1：	1
6	a-Galac-tosidase and proteolytic activities of sdected probiotic and dairy cul tures in fermented soymilk显示文摘	DONKOR O N HENRIKSSON A VASILJEVIC T	2007	Food Chemistry2007，104，1：	1
7	a - Gal- actosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk显示文摘	Donkor 0 N Henriksson A Vasiljevic T	2007	Food Chemis- try2007，，104：	1
8	NF-KB signalling is attenuated by the E7 protein from cutaneous human papillomaviruses 显示文摘	Byg LM Vidlund J Vasiljevic N	2012	Virus Res2012，169，1：	1
9	The assessment of health-related quality of life in relation to the body mass index val- ue in the urban population of Belgrade 显示文摘	Vasiljevic N Ralevic S Marinkovic J	2008	Health and Quality of Life Outcomes2008，6，：	1
10	Probiotics-from Metchnikoff to bio- actives显示文摘	Vasiljevic T Shah N P	2008	Int Dairy J2008，18，7：	1
11	α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk显示文摘	DONKOR O N HENRIKSSON A VASILJEVIC T	2007	Food Chemistry2007，104，1：	1
12	B-typenatriuretic peptide in outpatients after myocardial infarction:optimized cut-off value for incident heart failure prediction 显示文摘	Radiovanovic M Vasiljevic Z Radovanovic N	2010	Peptides2010，31，10：	1
13	Probiotics-from metchnikoff to bioactives 显示文摘	VASILJEVIC T SHAH N P	2008	Internat Dairy J2008，18，7：	1
14	Effect of acidification on the activity of probiotics in yogurt during storage显示文摘	DONKOR O N HENRIKSSON A VASILJEVIC T	2006	International Dairy Journal2006，，：	1
15	Rheological proper- ties and sensory characteristics of set-type soy yogurt显示文摘	Osaana N D Henriksson A Vasiljevic T	2007	Journal of Agricultural and Food Chemistry2007，55，：	1
16	Physical incorporation of saccharin molecules into electrodeposited soft high magnetic moment CoFe alloy 显示文摘	BRANKOVIC S R HAISLMAIER R VASILJEVIC N	2007	Electrochemical and Solid-State Letters2007，10，6：	1
17	Four novel human betapapillomaviruses of species2 preferentially found in actinic keratosis显示文摘	VASILJEVIC N HAZARD K DILLNER J	2008	J Gen Virol2008，89，10：	1
18	Influence of additive adsorption on properties of pulse deposited CoFeNi alloys 显示文摘	BRANKOVIC S R VASILJEVIC N KLEMMER T J	2005	Journal of the Electrochemical Society2005，152，4：	1
19	Effect of acidification on the activity of probiotics in yonghurt during cold storage 显示文摘	Donkor O N Henriksson A Vasiljevic T	2006	International Dairy Jorunal2006，16，10：	1
20	A novel tiny ultrasonic linear motor using the radial mode of a bimorph显示文摘	KO H P KIM S S BORODINAS S N VASILJEV P E KANG C Y YOON S J	2006	Sensor and Actuators A:Physical2006，125，2：	1

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