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23篇 您的检索式：作者名="VARDAKOU M"

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	题名	作者	年代	出处	被引量
1	In vitro three-stage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora显示文摘	Vardakou M Carmen NP Gasson M	2007	Bio Macromolecules2007，41，：	1
2	In vitro three-stage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora显示文摘	VARDAKOU M NUENO P C GASSON M	2007	International Journal of Biological Macromolecules2007，41，5：	1
3	Enzymic pro- duction of a feruloylated oligosaccharide with antioxidant activ- ity from wheat flour arabinoxylan 显示文摘	Katapodis P Vardakou M Kalogeris M	2003	Eur J Nutr2003，42，：	1
4	Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora显示文摘	VARDAKOU M PALOP C N CHRISTAKOPOULOS P	2008	International Journal of Food Microbiology2008，123，12：	1
5	Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan显示文摘	Vardakou M Katapodis P Topakas E	2004	Innov Food Sci Emerg Technol2004，5，：	1
6	Interelemental relationship in the soil and plant tissue and photosynthesis of field cultivated wheat growing in naturally enriched copper soils显示文摘	Vardake E Cook C M Lanaras T	1997	J Plant Nutr1997，20，45：	1
7	Evaluation of the prebiotic properties of wheat arabinoxylan frac- tions and induction of hydrolase activity in gut microflora显示文摘	Vardakou M Palop CN Christakopoulos P	2008	International Journal of Food Microbiology2008，123，12：	1
8	Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora 显示文摘	Vardakou M Palop C N Christakopoulos P	2008	International Journal of Food Microbiology2008，123，：	1
9	Enzymicproduction of a feruloylated oligosaccharide with antioxi- dant activity from wheat flour arabinoxylan 显示文摘	Katapodis P Vardakou M Kalogeris E	2003	European Journal of Nutrition2003，42，1：	1
10	Probing the structural basis for the difference in thermostability displayed by family 10 xylanases显示文摘	Xie H F Flint J Vardakou M	2006	J Mol Biol2006，360，1：	1
11	Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan 显示文摘	Petros Katapodis P Vardakou M Kalogeris E	2003	European Journal of Nutrition2003，42，：	1
12	Enzymicproduction of a feruloylated oligosaccharide with antioxidant activityfrom wheat flour arabinoxylan显示文摘	KATAPODIS P VARDAKOU M KALOGERIS E	2003	Europen Journal Nutrition2003，42，1：	1
13	In vitro three-stage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora显示文摘	VARDAKOU M NUENO P C GASSON M	2007	International Journal of Biological Macromolecules2007，41，5：	1
14	Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora显示文摘	VARDAKOU M PALOP C N CHRISTAKOPOULOS P	2008	International Journal of Food Microbiology2008，123，12：	1
15	A family 10 Thermoascus aurantiacus xylanase utilizes arabinose decorations of xylan as significant substrate specificity determinants 显示文摘	Vardakou M Flint J Christakopoulos P etal	2005	J Mol Biol2005，352，5：	1
16	Mode of action of family 10 and 11 endoxylanases on water-unextractable arabinoxylan显示文摘	Vardakou M Katapodis P Samiotaki M	2003	Int J Biol Macromol2003，33，：	1
17	in vitro three-stagecontinuous fermentation of wheat arabinoxylan fractions and induction ofhydrolase activity by the gut microflora显示文摘	VARDAKOU M PALOP C N GASSON M	2007	The International Journal ofBiological Markers2007，41，5：	1
18	Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan显示文摘	VARDAKOU M KATAPODIS P TOPAKAS E	2004	Innovative Food Science and Emerging Technologies2004，5，：	1
19	Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan显示文摘	KATAPODIS P VARDAKOU M KALOGERIS E	2003	Eur J Nutr2003，42，1：	1
20	Toxic cyanobacteria in Greek freshwaters, 1987- 2000: occurrence, toxicity, and impacts in the Mediterranean region显示文摘	COOK C M VARDAK E LANARAS T	2004	Acta hydrochim hydrobiol2004，32，2：	1

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