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11篇 您的检索式：作者名="URLINGS H A"

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		题名	作者	年代	出处	被引量
	1	Effect of acidified feed on susceptibility of broiler chickens to intestinal in- fection by Campylobacter and Salmonella显示文摘	Heres L Engel B Urlings H A P	2004	Veterinary Mi- crobiology2004，99，34：	1
	2	In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed显示文摘	Chaveerach P Keuzenkamp D A Urlings H A P	2002	Poultry Science2002，81，：	1
	3	Emergence of Usutu virus, an African mosquito-borne flavivirus of the Japanese encephalitis virus group, central Europe显示文摘	Weissenback H Kolodziejek J Url A	2002	Emerg lnfect Dis2002，8，：	1
	4	Proteolysis and Amino Acid Breakdown of Heated and Irradiated Poultry Byproducts and Muscle Tissue 显示文摘	URLINGS H A FRANSEN N G BIJKER P G H	1993	Journal of Animal Science1993，71，：	1
	5	Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella显示文摘	Heres L Engel B Urlings H A P	2004	Veterinary Microbiology2004，99，34：	1
	6	Identification and quantification of risk factors in ani mal management and transport regarding Salmonella spp in pigs显示文摘	Berends B R Urlings H A P Snijders J M A	1996	International Journal of Food Microbiology1996，3，12：	1
	7	In vitrostudy on the effect of organic acids on Campylobacter jejuni/colipopulations in mixtures of water and feed显示文摘	Chaveerach P Keuzenkamp D A Urlings H A P	2002	PoultryScience2002，81，：	1
	8	In vitro study on the effect of organic acids on Cam py- lobacter jejuni/coli populations in mixture of water and feed 显示文摘	Chaveerach P Keuzenkamp D A Urlings H A P	2002	Pouh Sci2002，81，：	1
	9	Microbial and nutritional aspects of feeding fermented feed ( poultry by-protducts ) to pigs 显示文摘	URLINGS H A MUI A J VANT KLOOSTER A T	1993	The Veterinary quarterly1993，15，：	1
	10	In vitro study on the effect of organic acids on Campylobacterjejuni/coli populations in mixture of water and feed显示文摘	Chaveerach P Keuzenkamp D A Urlings H A P		0，，：	1
	11	Salmonella in slaughter pigs:prevalence,serotypes and critical control points during slaughter in two slaughterhouses显示文摘	Swanenburg M Urlings H A P Snijders J M A	2001	Int J Food Microbiol2001，70，：	1

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