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26篇 您的检索式:作者名="Chaveerach"
    题名 作者 年代 出处 被引量
1Survival and resuscitation of ten strains of Campylobacter jejuni and Campylobacter coli under acid conditions显示文摘CHAVEERACH P TER HUURNE A A LIPMAN L J 2003Appl Environ Microbiol2003,69,1:1
2In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed显示文摘Chaveerach P Keuzenkamp D A Urlings H A P 2002Poultry Science2002,81,:1
3Screening of plants containing Najanaja siamensis cobra venom inhibitory activity using modified ELISA technique显示文摘Daduang S Sattayasai N Sattayasai J Tophrom P Thammathaworn A Chaveerach A Konkchaiyaphum M 2005Anal Biochem2005,341,2:1
4查看详情显示文摘Chaveerach U Meenongwa A Trongpanich Y Soikum C 0,,:1
5Survival and Re-suscitation of Ten Strains of Campylobacter Jejuni and Campylobacter Coliunder Acid Conditions显示文摘CHAVEERACH P TER HUUME A LIPMAN L 2003Appl Environ Microb(AEM)2003,69,1:1
6Survival and resuscitation of ten strains of Campylobacter jejuni and Campylobacter coli under acid conditions显示文摘CHAVEERACH P TERHUURNEAAHM LIPMANLJA 2003Appl Environ Microbiol2003,69,1:1
7Thermostable mannose-binding lectin from Dendrobium findleyanum with activities dependent on sulfhydryl content显示文摘甘露糖绑定 lectin 从 Dendrobium (D.) findleyanum 被净化假灯泡使用 mannan-agarose 列层析。在与 8%-20% 压克力酰胺的一个连续坡度在 SDS 页上面对 SDS 加热与或没有 2-mercaptoethanol 以后,净化的 lectin 与 14.5 kDa 的一个分子的团给一个仅仅蛋白质乐队看了。没有加热,二个乐队在 14.5 kDa 和 53.7 kDa 的位置在胶化上被看见,但是 53.7 kDa 蛋白质的更高的数量面对 2-mercaptoethanol 被观察。两蛋白质乐队 byliquidchromatography-tandemmassspectrometry 的蛋白质鉴定从 D 显示出与一位 lectin 先锋的部分相同的三肽碎片。officinale;lectin 被称为 D。findleyanum 凝集素(DFA ) 。用土著人的各种各样的集中 -- 页和弗格森阴谋,一个仅仅蛋白质乐队揭示了 56.2 kDa 的一个分子的团,在 DFA 显示四 14.5 个 kDa 多肽子单元。等电位的集中表明 DFA 与 5.18,4.87 和 4.72 的一个等电位的点有三种 conformational 形式,而 2-mercaptoethanol-treated DFA 与 5.18 的一个等电位的点给仅仅一个乐队看了。DFA 用稳固阶段的方法向甘露糖展出了特性。有约束力的活动,抗真菌的活动和 DFA 的红血球凝聚活动没被热影响,但是被免费 sulfhydryl 组增加。Runglawan Sudmoon Nison Sattayasai Wandee Bunyatratchata Arunrat Chaveerach Suporn Nuchadomrong 2008Acta Biochimica et Biophysica Sinica2008,40,9:1
8Piper protrusum(Piperaceae),a new species from southern Thailand based on morphological and molecular evidence显示文摘Piper protrusum Chaveer.& Tanee,sp.nov.is described and illustrated.It dominantly comprises three branching types with three different types of leaf blades,bases,and apexes.The critical distinguishing character is the protruded receptacle having a bract and nine stamens.Individual plants have been discovered in areas of Southern Thailand since 2004 without reproductive parts.The investigated sites were revisited several times,and an individual with flowers was finally found in July 2009.Phylogenetic analysis of the new species and five similar species is carried out based on DNA fingerprinting.The genetic distances between the new species and five similar species range from 0.25 to 0.35,supporting new species designation.Molecular data conform to morphological data in validating that it is a new species.Additionally,its DNA barcodes have been provided for further identification in case the morphological data is unclear.The sequence data have been submitted to the GenBank database under accession numbers GU980898(rpoB gene),GU980899(rpoC1 gene),and GU980900(psbA-trnH region).Runglawan SUDMOON Tawatchai TANEE Arunrat CHAVEERACH 2011Journal of Systematics and Evolution2011,49,5:1
9Survival and resuscitation of ten swains of Campylobacter jejuni and Campylobacter coli under acid conditions显示文摘Chaveerach P Huume AAHM Lipman LJA 0,,1:1
10Ethnobotany of the genus Piper(Piperaceae)in Thailand显示文摘CHAVEERACH A MOKKAMUL P SUDMOON R 2006Ethnobotany Research and Applications2006,,4:1
11Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions显示文摘P Chaveerach A A H Mter Huurneand F van Knapen 2003Appl Environ Microbiol2003,69,1:1
12Effect of organic acids in drinking water for young broilers on Campylobacter infection,volatile fatty acid production,gut microflora and histological cell changes显示文摘Chaveerach P Keuzenkamp D A 2004Poultry Science2004,83,3:1
13In vitrostudy on the effect of organic acids on Campylobacter jejuni/colipopulations in mixtures of water and feed显示文摘Chaveerach P Keuzenkamp D A Urlings H A P 2002PoultryScience2002,81,:1
14Survival and resuscitation of ten strains of Campylobaeter jejuni and Campylobacter coli under acid conditions显示文摘Chaveerach P Lipman J A Knapen F V 2003Applied and Environmental Microbiology2003,69,1:1
15Effect of organic acid in drinking water for young broilers on campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes显示文摘Chaveerach P Keuzenkamp D A Lipman L J A 2004Poultry Science2004,83,:1
16New Rob- ertsonian translocation chromosomes in captive Thai gaur (Bos gaurus readei) 显示文摘Kakampuy W Tanomtong A Chaveerach A 2007Pak J Biol Sci2007,10,13:1
17In vitro study on the effect of organic acids on Cam py- lobacter jejuni/coli populations in mixture of water and feed 显示文摘Chaveerach P Keuzenkamp D A Urlings H A P 2002Pouh Sci2002,81,:1
18Species Identification and Sex Determination of the Genus Nepenthes 显示文摘Mokkamul P Chaveerach A Sudmoon R 2007Pakistan Journal of Biological Sciences2007,10,4:1
19Survival and resuscitation of ten strains of Campylobacterjejuni and Campylobacter coli under acid conditions显示文摘CHAVEERACH P ter HUURNE A A H M LIPMAN L J A 2003Appl Environ Microbiol2003,69,1:1
20Effect of -/1 organic acid in drinking water for young broflem on campylobacter infection,volatile fatty acid production,gut microflora and histological cell changes显示文摘Chaveerach P euzenkamp D A Lipman L J A 2004Pouhry Science2004,83,:1
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