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11篇 您的检索式：作者名="Tremonte P"

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		题名	作者	年代	出处	被引量
	1	Macrolevel model development for safety assessment of road network structures 显示文摘	WANG Xue-song TREMONT P J CHEN Xiao-hong JIN Yu ABDEL-ATY M	2012	Transportation Research Record2012，2280，：	1
	2	Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Pannigiano Reggiano cheese 显示文摘	Coppola R Succi M Tremonte P	2005	Lait2005，85，3：	1
	3	Analysis of McRoberts'maneucer by X-ray Petvimetry显示文摘	Gherman R Tremont J Muffiey P	2000	Obstet Gynecol2000，95，1：	1
	4	The Frontal Systems Behavior Scale discriminates frontotemporal dementia from Alzheimer’s disease显示文摘	Malloy P Tremont G Grace J	2007	Alzheimers Dement2007，3，：	1
	5	Bile Salt and Acid Tolerance of LactobaciUus rhamnosus Strains Isolated from Parmigiano Reggiano Cheese显示文摘	SUCCI M TREMONTE P REALE A	2005	FEMS Microbiology Letter2005，244，：	1
	6	Raw milk from vending machines:Effects of boiling,microwave treatment,and refrigeration on microbiological quality显示文摘	Tremonte P Tipaldi L Succi M	2014	J Dairy Sci2014，97，6：	1
	7	Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study 显示文摘	Reale A Mannina L Tremonte P	2004	J Agr Food Chem2004，52，：	1
	8	Changes in dental and basal archforms with preformed and customized archwires during orthodontic treatment显示文摘	Weaver KE Tremont TJ Ngan P	2012	Orthodontic Waves2012，71，2：	1
	9	Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese显示文摘	Succi M Tremonte P Reale A		0，，：	1
	10	Phytate degradation by lactic acid bacteria and yeasts during the whole meal dough fermentation: a ^31p NMR study显示文摘	REALE A MANNINA L TREMONTE P	2004	Journal of Agricultural and Food Chemistry2004，52，：	1
	11	Interactions betweenLactobacillus sakei and CNC(Staphylococcus xylosus and Kocuria var/ans ) and their influence on proteolytic activity显示文摘	Tremonte P Reale A Di Renzo T		0，，：	1

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