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29篇 您的检索式：作者名="Torchio F"

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	题名	作者	年代	出处	被引量
1	Energy-exergy, environmental and economic criteria in Combined Heat and Power (CLIP) plants: indexes for the evaluation of the cogeneration potential 显示文摘	Marco F Torchio	2013	Energies2013，，6：	1
2	Experimental Analysis of the Effects of the Operating Variables on the Performance of a Single PEMFC显示文摘	Santarelli M G Torchio M F	2006	Energy Conversion and Management In Press Corrected Proof2006，，：	1
3	Experimental analysis of cathode flow stoichiometry on the electrical performance of a PEMFC stack 显示文摘	SANTARELLI M G TORCHIO M F CALl M GIARETTO V	2007	International Journal of Hydrogen Energy2007，32，6：	1
4	Influence of grape density and harvest date on changes in phenolic composition,phenol extractability indices,and instrumental texture properties during ripening显示文摘	Rolle L Río Segade S Torchio F		0，，16：	1
5	Relationship between skin break force and anthocyanin extractability at different ripening stages显示文摘	Rolle L Torchio F Zeppa G		0，，01：	1
6	Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process显示文摘	Rolle L Torchio F Giacosa S		0，，11：	1
7	Parameters Estimation of a PEM Fuel Cell Polarization Curve and Analysis of Their Behavior with Temperature显示文摘	Santarelli M G Torchio M F Cochis P		0，，02：	1
8	Experimental analysis of the effects of the operating variables on the performace of a single PEMFC显示文摘	Santarelli M G Torchio M F	2007	Energy Conversion and Management2007，48，1：	1
9	Use of non - honey bee species as pollination of crops 显示文摘	Torchio P F	1987	Pro Entmol Soe Oht1987，18，：	1
10	Me- chanical properties, phenolic composition and extract- ability indices of Barbera grapes of different soluble solids contents from several growing areas显示文摘	TORCHIO F CAGNASSO E GERBI V	2010	Ana- lytica Chimica Acta2010，660，1：	1
11	Experimental analysis of the effects of the operating variables on the performance of a single PEMFC显示文摘	Santarelli M G Torchio M F	2007	Energy Conversion and Management2007，，48：	1
12	Influence of grape density and harvest date on changes in phenolic composition,phenol extractabili- ty indices, and instrumental texture properties during ripening 显示文摘	Rolle L Torchio F Giacosa S	2011	Journal of agricultural and food chemistry2011，59，：	1
13	Anthocyanin extractability assessment of grape skins by texture analysis显示文摘	ROLLE L TORCHIO F ZEPPA G	2008	Journal Internal Sci- ence Vigne Vin2008，42，3：	1
14	Experimental analysis of cathode flow stoichiometry on the electrical performance of a PEMFC stack显示文摘	Santarelli M G Torchio M F Calf M		0，，06：	1
15	Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines显示文摘	Torchio F Segade S R Gerbi V		0，，44：	1
16	Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels显示文摘	Pace C Giacosa S Torchio F	2014	Food Chemistry2014，165，3：	1
17	Modeling the short-circuit current density of polymer solar ceils based on P3HT: PCBM blend显示文摘	Monestier F Simon J J Torchio P	2007	Solar Energy Materials & Solar Cells2007，91，：	1
18	Experimental analysis of the CHP performance of a PEMFC stack by a 24 factorial design显示文摘	Torchio M F Santarelli M G Nicali A	2005	J Power Sources2005，149，：	1
19	Experimental analysis of the effects of the operating variables on the performance of a single PEMFC显示文摘	SANTARELLI M G TORCHIO M F	2007	Energy Conversion and Management2007，48，1：	1
20	Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines显示文摘	Torchio F Segade S R Gerbi V	2012	Food Research International2012，48，2：	1

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