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127篇 您的检索式：作者名="Temelli"

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	题名	作者	年代	出处	被引量
1	双螺杆挤压工艺对大麦面粉中水溶性戊聚糖含量的影响显示文摘本文探讨了双螺杆挤压机在不同的工艺条件下对两种大麦CDCCandle(以含蜡质淀粉为主)和Phoenix(以含普通淀粉为主)面粉中的水溶性戊聚糖(WSP)含量的影响,以及不同温度(30、45、65和85℃)段下WSP含量的变化。经挤压处理后面粉中的WSP明显高于没有经挤压处理的面粉,在CDCCandle大麦面粉中WSP的含量随着挤压的温度和湿度增大而增加,但在Phoenix面粉中WSP的含量随着挤压的温度的上升而有降低的趋势。经分析表明戊聚糖的水溶性越小,其阿拉伯糖与木糖(A/X)之比值越小。在未经挤压处理的面粉中,CDCCandle大麦面粉中所含的膳食纤维、β-葡聚糖和戊聚糖的含量均高于Phoenix大麦面粉。	王金华 Feral Temelli Thava Vansanthan	2002	食品科学2002，23，7：	7
2	Determination of the molecular weight of barley β -glucan using intrinsic viscosity measurements显示文摘	Zvonko Burkus Feral Temelli	2003	Carbohydrate Polymers2003，54，：	1
3	Perspectives on Supercritical Fluid Processing of Fatsand Oils显示文摘	Temelli F	2009	J Supercrit Fluids2009，47，3：	1
4	Supercritical CO2 extraction of flaxseed显示文摘	Bozan B Temelli F	2002	Journal of the American Oil Chemists'' Society2002，79，3：	1
5	Volatiles from roasted by products of the poultry processing industry显示文摘	W ETTASINGHE M VASANTHAN T TEMELLI F	2000	Journal of Agricultural and Food Chemistry2000，48，8：	1
6	Conversion of oil to inonogl-ycerides by glycerol-ysis in supercritical car-bon dioxide media显示文摘	TEMELLI FERAL KING TERF W LIST GAYR	1996	Journal of American Oil Chemists''Society1996，73，6：	1
7	ApparentSolubility of Lycopene andβ-Carotene in Supercritical CO2,CO2+Ethanol and CO2+Canola Oil Using Dynamic Extractionof Tomatoes显示文摘	Saldana M D A Temelli F Guigard S E	2010	J Food Eng2010，99，1：	1
8	Supercritical Carbon Dioxide Extraction ofCarotenoids from Carrot Using Canola Oil as a Continuous Co-Solvent显示文摘	Sun M Temelli F	2006	J Supercrit Fluids2006，37，3：	1
9	Lipids of the red alga, Palmaria palmata显示文摘	Mishra V K Temelli F Ooraikul B	1993	Botanica Marina1993，36，2：	1
10	Analysis of phenolic acids in harley by high-performance liquid chromatography显示文摘	Yu J Vasanthan T Temelli F	2001	Journal of Agriculture and Food Chemistry2001，49，：	1
11	Volatiles from roasted byproducts of the poultry processing industry显示文摘	Wettasinghe M Vasanthan T Temelli F	2000	Joumal of Agriculture and Food Chemistry2000，48，8：	1
12	Microencapsulation of flax oil with zein using spray and freeze drying显示文摘	Sócrates Quispe-Condori Marleny D.A.Saldafia Feral Temelli		0，，09：	1
13	Volatilesfrom roasted byproducts of the poultry processing industry 显示文摘	WETTASINGHE M VASANTHAN T TEMELLI F	2000	Journalof Agricultural and Food Chemistry2000，48，8：	1
14	Supercritical CO2 Extraction of Flax Lignans显示文摘	Comin LM Temelli F Saldana MA	2011	Journal of the American Oil Chemists Society2011，88，5：	1
15	Perspectives on Supercritical Fluid Processing ofFats and Oils显示文摘	Temelli F	2009	J Supercrit Fluids2009，47，3：	1
16	Extraction conditions and moisture content of canola flakes as related to lipid compo- sition of supercritical CO: extracts 显示文摘	DUNFORD N T TEMELLI F	1996	J Food Sci1996，62，：	1
17	Extraction of functional properties of barly β-Glucan as a affected by pH and temperature显示文摘	Temelli Feral		0，，：	1
18	Volatiles from roasted byproducts of the poultry processing industry 显示文摘	WETTASINGHE M VASANTHAN T TEMELLI F	2000	Journal of Agriculture and Food Chemistry2000，48，8：	1
19	Volatile flavour composition of cooked by-product blends of chicken,beef and pork:a quantitative GC-MS investigation显示文摘	WETTASINGHE M VASANTHAN T TEMELLI F		0，，02：	1
20	The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation 显示文摘	You - Jin Jeon Thava Vasanthan Feral Temelli	2003	Food Research International2003，36，：	1

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