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48篇 您的检索式：作者名="WETTASINGHE"

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	题名	作者	年代	出处	被引量
1	Y chromosome microdeletions are not associated with spontaneous recurrent pregnancy loss in a Sinhalese population in Sri Lanka显示文摘	Wettasinghe TK Jayasekara RW Dissanayake VH	2010	Hum Reprod2010，25，12：	1
2	Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals 显示文摘	Wettasinghe M Shahidi F	2000	Food Chem2000，70，1：	1
3	Volatiles from roasted byproducts of the poultry processing industry显示文摘	Wettasinghe M Vasanthan T Temelli F	2000	Joumal of Agriculture and Food Chemistry2000，48，8：	1
4	Volatilesfrom roasted byproducts of the poultry processing industry 显示文摘	WETTASINGHE M VASANTHAN T TEMELLI F	2000	Journalof Agricultural and Food Chemistry2000，48，8：	1
5	Scavenging of reactive - oxygen species and DPPH free radicals by extracts of borage and evening primrose meals显示文摘	Wettasinghe M Shahidi F		0，，01：	1
6	Volatiles from roasted byproducts of the poultry processing industry 显示文摘	WETTASINGHE M VASANTHAN T TEMELLI F	2000	Journal of Agriculture and Food Chemistry2000，48，8：	1
7	Volatile flavour composition of cooked by-product blends of chicken,beef and pork:a quantitative GC-MS investigation显示文摘	WETTASINGHE M VASANTHAN T TEMELLI F		0，，02：	1
8	The low frequency of Y chromosome microdeletions in subfertile males in a Sinhalese population of Sri Lanka显示文摘	Wettasinghe TK Jayasekara RW Dissanayake VH	2012	Indian J Hum Genet2012，18，3：	1
9	Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals显示文摘	Wettasinghe M Shahidi F		0，，01：	1
10	Volatiles from roasted byproducts of the poultry-processing industry 显示文摘	Wettasinghe M Vasanthan T Temelli F	2000	Journal of Agricultural and Food Chemistry2000，48，8：	1
11	Volatiles from roasted by products of the poultry processing industry显示文摘	WETTASINGHE M VASANTHAN T TEMELLI F	2000	Journal of Agriculture and Food Chemistry2000，48，8：	1
12	Antioxidant activity of preformed cooked cured-meat pigment in a β-carotene/ linoleate model system显示文摘	Wettasinghe M Shahidi F		0，，03：	1
13	Scavenging of reac-tive2oxygen species and DPPH free radicals by ex- tracts of borage and evening primrose meals 显示文摘	Wettasinghe M Shahidi F	2000	Food Chem2000，70，1：	1
14	Micro-shear bond strength and morphologiecal analysis of a self-etching primer adhesive system to fluorosed enamel 显示文摘	Weerasinghe DS Nikaido T Wettasinghe KA	2005	J Dent2005，33，5：	1
15	Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals 显示文摘	Wettasinghe M Shahidi F	2000	Food Chem2000，70，：	1
16	Volatilesfrom roasted by products of the poultry processing industiy显示文摘	WETTASINGHE M VASANTHAN T TEMELLI F	2000	Journalof Agricultural and Food Chemistry2000，48，8：	1
17	Antioxidant and free radical- scavenging properties of ethanolic extracts of defatted borage seeds 显示文摘	Wettasinghe M Shahidi F	1999	Food Chem1999，67，：	1
18	Scavenging of reactive oxygen species and DPPH free radicals by extracts of borage and evening primrose meals显示文摘	Wettasinghe M Shahidi F	2000	Food Chemistry2000，70，：	1
19	Micro-shear bond strength and morphological analysis of a self-etching primer adhe- sive system to fiuorosed enamel显示文摘	Weerasinghe D S Nikaido T Wettasinghe K A	2005	J Dent2005，33，5：	1
20	Volatilesfrom roasted by products of the poultry processing industry 显示文摘	Wettasinghe M Vasanthan T Temelli F	2000	Agric Food Chem2000，48，8：	1

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