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16篇 您的检索式：作者名="TOURAILLE"

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		题名	作者	年代	出处	被引量
	1	Relationships between muscle characteristics and meat quality traits of young Charol- ais bulls显示文摘	Renand G Picard B Touraille C	2001	Meat Science2001，59，1：	1
	2	Re- lationships between muscle characteristics and meat quality traits of young Charolais bulls显示文摘	RENAND G PICARD B TOURAILLE C	2001	Meat Sci2001，59，1：	1
	3	Relationships between postmortem pH changes and some traits of sensory quality in veal显示文摘	Guignot F Touraille C Ouali A	1994	Meat Science1994，37，：	1
	4	Relationships between post-mortem pH changes and some traits of sensory quality in veal显示文摘	Guignot F Touraille C Ouali A	1994	Meat Science1994，37，3：	1
	5	Relationships between muscle characteristics and meat quality traits of young Charolais bulls显示文摘	Renand G Picard B Touraille C	2001	Meat Sci2001，59，：	1
	6	Prediction of lamb meat quality traits based on muscle biopsy fibre typing显示文摘	VALIN C TOURAILLE C VIGNERON P		0，，04：	1
	7	Selecting broilers for low or high abdominal fat: distribution of carcass fat and quality of meat 显示文摘	RICARD F H LECLERCQ B TOURAILLE C	1983	Br Poult Sci1983，24，：	1
	8	Selecting broiler for low or high abdominal fat:distribution of carcass fat and quality of meat显示文摘	Ricard F H Leclercq B Touraille C	1983	Br Poult Sci1983，24，：	1
	9	Relationships between muscle characteristics and meat quality traits of young Charolals bulls显示文摘	RENAND G PICARD B TOURAILLE C	2001	Meat Science2001，59，1：	1
	10	Relationships between muscle characteristics and meat quality traits of young Charolais bulls显示文摘	Renand G Picard B Touraille C	2001	Meat Science2001，59，1：	1
	11	Journal of Animal Science显示文摘	Renand G Picarcd B Touraille C	2001	79(6) : 1491-15012001，79，6：	1
	12	Relationships between post-mortem pH changes and some traits of sensory quality in veal 显示文摘	GUIGNOT F TOURAILLE C OUALI A	1994	Meat Science1994，37，：	1
	13	Changes with age of some physico-chemical and sensory characteristics of meat显示文摘	Touraille C Ricard F H Kopp J	1981	Archives Geflugelkunde1981，45，：	1
	14	Relationships between muscle characteristics and meat quality traits of young Charolais bulls显示文摘	G. Renand B. Picard C. Touraille P. Berge J. Lepetit	2001	Meat Science2001，，1：	1
	15	Prediction of lamb meat quality traits based on muscle biopsy fibre typing显示文摘	Valin C Touraille C Vigneron P	1982	Meat Science1982，，6：	1
	16	Selecting broiler for low or high abdominal fat:distribution of carcass fat and quality of meat显示文摘	RICARD F H LECLERCQ B TOURAILLE C	1983	British Poultry Science1983，24，：	1

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