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101篇 您的检索式：作者名="OUALI A"

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	题名	作者	年代	出处	被引量
1	Anabolic agents in beef production: Effects on muscle traits and meat quality显示文摘	OUALI A ZABAII M RENOU J P	1988	MeatScience1988，24，3：	1
2	Revisiting the conversion of muscle into meat and the underlying mechanisms显示文摘	OUALI A HERRERA-MENDEZ C H COULIS G	2006	Meat Science2006，74，1：	1
3	Optimal condition based maintenance with imperfect information and the proportional haz- ards model 显示文摘	GHASEMI A YACOUT S OUALI M S	2007	International Journal of Production Research2007，45，4：	1
4	Ultrastructural localization ofcalcium in post-mortem bovine muscle :a cytochemical and X-ray microanalytical study显示文摘	Vignon X Beaulaton J Ouali A	1989	The Histochemical Journal1989，21，7：	1
5	Role of muscle endopeptidases and their inhibitors in meat tenderness显示文摘	SENTANDREU M A COULIS G OUALI A	2002	Trends in Food Science & Technology2002，13，12：	1
6	Ionic strength eftects on heat-induced gelation of myofibrils and myosin from fast- and slow-twitch rabbit muscles 显示文摘	Boyer C Joandel S Ouali A	1996	Journal of Food Science1996，61，6：	1
7	Revisiting the conversion of muscle into meat and the underlying mechanisms显示文摘	OUALI A HERRERA-MENDEZ C H COULIS G	2006	Meat Science2006，74，1：	1
8	Ultrastryctural localization of calcium in post-mortem bovine muscle: A cytochemical and X-ray mi- croanalytical study显示文摘	VIGNON X BWAULATON J OUALI A	1989	The Histochemical Journal1989，21，7：	1
9	Parameter estima- tion methods for coadition-hased maintenance with in- direct observations显示文摘	Ghasemi A Yacout S Ouali M S	2010	IEEE Transaction on Reliabili- ty2010，59，2：	1
10	Precatalysts Involved in Copper-Catalyzed Arylations ofNucleophiles显示文摘	Ouali A Spindler J F	2007	Organometallics2007，26，1：	1
11	Role of muscle endopeptidases and their inhibitors in meat tenderness显示文摘	SENTANDREU M A COULIS G OUALI A	2002	Trends in Food Science & Technology2002，13，12：	1
12	Revisiting the conversion of muscle into meat and the underlying mechanisms 显示文摘	Ouali A Herrera- Mendez C H Coulis G	2006	Meat Science2006，74，1：	1
13	Hesperidine, a flavonoid antioxidant decrease oxidative stress and prevent foetal molformations in experimental diabetic pregnancy显示文摘	OUALI K TREA F TOUMI L BAIRI A MAUREL D GUELLATI M A	2007	Phytotherapie ( Paris )2007，5，4：	1
14	Revisiting the conversion of muscle into meat and the underlying mechanisms显示文摘	OUALI A HERRERA-MENDEZ C H COULIS G	2006	Meat Science2006，74，：	1
15	Relationship of brain natriuretic peptide concentra- tions to left ventricular function and adverse outcomes in children with end-stage renal disease undergoing hemodialysis显示文摘	Ouali S Bougmiza I Abroug S Ormezzine A Ben Salem H Neffeti	2011	Pediatr Cardiol2011，32，5：	1
16	Evaluating the reliability function and the mean residual life for equipment with unobservable states显示文摘	Ghasemi A Yacout S Ouali M S	2010	IEEE Transactions on Reliability2010，59，1：	1
17	Role of muscle endopeptidases and their inhibitors in meat tenderness显示文摘	SENTANDREU MA COULIS G OUALI A	2002	Trends in Food Science&Technology2002，13，6：	1
18	Concurrent optimization of the design and manufacturing stages of product development显示文摘	LAMGHABBAR A YACOUT S OUALI M S	2004	International Journal of Production Research2004，42，21：	1
19	Thermal gelation of brown trout myofibrils: effect of muscle type, heating rate and protein concentration显示文摘	Lefevre E Fauconneau B Ouali A	2008	Journal of Food Science2008，63，2：	1
20	A comparative study between three sensorless control strategies for PMSG in wind energy conversion system显示文摘	Brahmi J Krichen L Ouali A	2009	Applied Energy2009，86，9：	1

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