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86篇 您的检索式:作者名="Svihus"
    题名 作者 年代 出处 被引量
1Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion显示文摘B. Svihus H. Hetland 2001British Poultry Science2001,,5:2
2Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole, rolled or ground barley 显示文摘Svihus B Herstad O Newman C W 1997Br Poult Sci1997,38,:1
3Effect of chemical content and physical characteristics on nutritional value of wheat,barley and oats for poultry显示文摘Svihus B Gullord M 2002Animal Feed Science and Technology2002,102,1:1
4Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat显示文摘Svihus B Hetland H Choct M 2002British Poultry Science2002,43,:1
5Effects of oat hulls and wood shaving on digestion in broilers and layers fed diets based on whole or ground wheat 显示文摘HETLAND H SVIHUS B KROGDAHL 2003British Poultry Science2003,44,2:1
6An early feeding regime and a high-density amino acid diet on growth performance of broilers under subclinical necrotic enteritis challenge显示文摘Broilers that have early access to feed have been shown to have enhanced immune system and gut development and heightened resilience against necrotic enteritis(NE). This study examined the effect of early feeding a high amino acid density diet on performance of broilers under a sub-clinical NE challenge model. Ross 308 broilers(n = 576) were assigned to a 2 × 2 × 2 factorial design with 2 feeding regimes(feed access either within 6 h post-hatch or after 48 h post-hatch), 2 diets(control diet or the control diet with an additional 10% digestible amino acids [HAA]) and either presence or absence of NE challenge.Oral administrations of Eimeria species(d 9) and a field strain of Clostridium perfringens(d 14) were used to induce NE, Broiler performance was analysed at d 13.23.30 and 35, Intestinal lesion score and bacterial count were analysed on d 16. The NE challenge reduced overall bird performance and induced severe intestinal lesions, without causing notable mortality. At d 23 bird weight was significantly lower(P < 0.001) in the challenged birds compared with the unchallenged birds, but by d 30 the challenged birds had recovered and challenge no longer had an impact on bird performance. Birds fed the HAA diet had greater body weight by d 35 and heightened Lactobacillus content in the ileum at d 16(P < 0.05).Birds that were fed the HAA diet after a period of fasting performed better in terms of feed conversion ratio(FCR) under challenge. The findings from this study suggest there are beneficial effects of feeding high amino acid diets to birds in response to external stresses, such as post-hatch fasting and subclinical NE.Chake Keerqin Shu-Biao Wu Birger Svihus Robert Swick Natalie Morgan Mingan Choct 2017Animal Nutrition2017,,1:1
7The gizzard: function, influence of diet structure and effects on nutrient availability显示文摘B. SVIHUS 2011World’s Poultry Science Journal2011,,2:1
8Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products显示文摘Refstie S Svihus B Shearer K D 1999Anim Feed Sci Tech1999,79,:1
9Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat 显示文摘HETLAND H SVIHUS B KROGDAHL A 2003British Poultry Science2003,44,:1
10Nutrient utilization and functionality of the anterior di- gestive tract caused by intermittent feeding and inclu- sion of whole wheat in diets for broiler chickens 显示文摘SVIHUS B SACRANIE A DENSTADLI V 2010Poultry Science2010,89,:1
11Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill显示文摘Svihus B Klcvstad K H Perez V 2004Animal Feed Science and Technology2004,117,34:1
12Pelleting of broiler diets:an overview with emphasis on pellet quality and nutritional value显示文摘ABDOLLAHI M R RAVINDRAN V SVIHUS B 2013Animal Feed Science and Technology2013,179,1234:1
13Effects of processing of wheat or oats starch on physical pellet quality and nutritional value for broilers 显示文摘Zimonja O Svihus B 2009Animal Feed Science and Technology2009,149,34:1
14Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review显示文摘SVIHUS B UHLEN A K HARSTAD O M 2005Animal Feed Science and Technology2005,122,:1
15Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value显示文摘M.R. Abdollahi V. Ravindran B. Svihus 2012Animal Feed Science and Technology2012,,:1
16Effect of starch granule structure, associated components and processing on nutritive val- ue of cereal starch: A review显示文摘Svihus B Uhlen A K Harstad O M 2005Animal Feed Science and Tech- nology2005,122,34:1
17Physical and nutritional effects of pelleting broiler chicken diets made from wheat ground to different coarsenesses by the use of a roller mill and hammer mill显示文摘SVIHUS B KLOVSTAD K H PEREZ V 2004Animal Feed Science and Technology2004,117,3:1
18Ileal starch digestibility in growing broiler chickens fed on a wheat- based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion 显示文摘Svihus B Hetland H 2001British Poultry Science2001,42,:1
19Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill显示文摘Svihus B Klovstad K H Perez V 2004Animal Feed Science and Technology2004,117,:1
20Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat显示文摘Svihus B Hetland H Choct M 2002British Poultry Science2002,43,5:1
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