|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Effects of freezing and thawing on the quality changes of tiger shrimp ( Penaeus monodon ) frozen by air-blast and cryogenic freezing显示文摘 | Sirintra Boonsumrej Saiwarun Chaiwanichsiri Sumate Tantratian Toru Suzuki Rikuo Takai | 2006 | Journal of Food Engineering2006，，1： | 2 |
| 2 | Effects of freezing and thawing on the quality changes of tiger shrimp ( Penaeus monodon ) frozen by air-blast and cryogenic freezing显示文摘 | Sirintra Boonsumrej Saiwarun Chaiwanichsiri Sumate Tantratian Toru Suzuki Rikuo Takai | 2006 | Journal of Food Engineering2006，，1： | 2 |
| 3 | Effects of freezing and thawing on the quality changes of tiger shrimp ( Penaeus monodon ) frozen by air-blast and cryogenic freezing显示文摘 | Sirintra Boonsumrej Saiwarun Chaiwanichsiri Sumate Tantratian Toru Suzuki Rikuo Takai | 2006 | Journal of Food Engineering2006，，1： | 1 |
| 4 | Effects of freezing and thawing on the quality changes of tiger shrimp frozen by air-blast and cryogenic freezing显示文摘 | Sirintra B | | 0，，： | 1 |
| 5 | Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon)frozen by air-blast and cryogenic freezing显示文摘 | SIRINTRA B SAIWARUN C SUMATE T | | 0，，： | 1 |
| 6 | Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing显示文摘 | SIRINTRA B | 2007 | Journal of Food Engineering2007，80，1： | 1 |
| 7 | Effects of freezing and thawing on thequality changes of tiger shrimp (Penaeus monodon) frozenby air-blast and cryogenic freezing显示文摘 | Sirintra B | 2007 | Journal of Food Engineering2007，80，： | 1 |
| 8 | Effects of freezing and thawing on the quality changes of tiger shrimp frozen by air-blast and cryogenic freezing显示文摘 | SIRINTRA B | 2007 | Journal of Food Engineering2007，80，： | 1 |
| 9 | Coumarin-cored carbazole dendrimers as so- lution-processed non-doped green emitters for electrolumi- nescent devices显示文摘 | Prachumrak Narid Potjanasopa Sirintra Rattanawan Ratta- nawalee | 2014 | Tetrahedron2014，70，36： | 1 |
| 10 | Effects of freezing and thawing on the quality changes of tiger shrimp( Penaeus monodon)frozen by airblast and cryogenic freezing 显示文摘 | Sirintra B | 2007 | Journal of Food Engineering2007，80，： | 1 |
| 11 | Effects of freezing and thawing on the qualitychanges of tiger shrimp frozen by air-blast and cryogenic freezing 显示文摘 | Sirintra B | 2007 | Journal of Food Engineering2007，80，： | 1 |
| 12 | Effects of freezing and thawing on the quality changes of tiger shrimp(Penaeus monodon) frozen by air-blast and cryogenic freezing显示文摘 | Sirintra Boonsumreja Saiwarun Chaiwanichsiria Sumate Tantratiana | 2007 | Journal of Food Engineering2007，80，1： | 1 |
| 13 | Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing显示文摘 | SIRINTRA B SAIWARUN C SUMATE T | | 0，，01： | 1 |
| 14 | Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing显示文摘 | Sirintra Boonsumrej Saiwarun Chaiwanichsiri Sumate Tantratian Tom Suzuki Rikuo Takai | 2007 | Journal of Food Engineering2007，80，： | 1 |
| 15 | Inhibition of cell proliferation and migration by Oroxylum indicum extracts on breast cancer cells via Rac1 modulation显示文摘In this study,we investigated how Oroxylum indicum leaf and fruit extracts affect the viability and migration of MCF-7 breast cancer cells and the mechanisms of action responsible for these effects.MCF-7 cells treated with the extracts were examined using the sulforhodamine B,colony formation and caspase 3 activity assays,and by Western blotting.O.indicum extracts were found to inhibit MCF-7 cell growth in a concentration-and time-dependent manner,with 48 h IC50 values of 57.02±2.85μg/mL and 131.3±19.2μg/mL for leaf and fruit extracts,respectively.Further,the O.indicum leaf extract caused a reduction in MCF-7 cell viability,induction of MCF-7 cell apoptosis and ROS formation,and an increase in caspase 3 activity.Also,the two extracts inhibited MCF-7 cell migration and reduced both MMP 9 and ICAMP1 gene expression and MMP9 protein expression.Additionally,O.indicum extracts greatly reduced expression of the cell cycle regulatory protein Rac1 in the mevalonate pathway.In summary,O.indicum leaf and fruit extracts reduce breast cancer cell growth,cell viability and cell migration.O.indicum constituents could,therefore,be useful for augmenting the activity of chemotherapeutic drugs employed to treat breast cancer. | Benjaporn Buranrat Sirintra Noiwetch Tippaporn Suksar Aphimook Ta-ut | 2020 | Journal of Pharmaceutical Analysis2020，10，2： | 1 |
| 16 | Effects of freezing and thawing on the quality changes of tiger shrimp (Peaaeus monodon) frozen by airblast and cryogenic freezing显示文摘 | SIRINTRA B | 2007 | Journal of Food Engineering2007，80，： | 1 |
| 17 | Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing 显示文摘 | Sirintra B | 2007 | Journal of Food Engineering2007，80，： | 1 |
| 18 | Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing 显示文摘 | Sirintra B | 2007 | Journal of Food Engineering2007，80，： | 1 |
| 19 | Effects of abiotic and biotic elicitors on growth and isoflavonoid accumulation in Pueraria candollei var. candollei and P. candollei var. mirifica cell suspension cultures显示文摘 | Sirintra Korsangruang Noppamas Soonthornchareonnon Yupyn Chintapakorn Promchit Saralamp Sompop Prathanturarug | 2010 | Plant Cell, Tissue and Organ Culture (PCTOC)2010，，3： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员