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50篇 您的检索式：作者名="Speroni C"

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	题名	作者	年代	出处	被引量
1	Influence of NaCl concentration and high pressure treatment on thermal denaturation of soybean proteins显示文摘	ANON M C LAMBALLERIE M SPERONI F	2011	Innovative Food Science and Emerging Technologies2011，12，4：	1
2	Comparison between Chinese medical herbPueraria lobata crude extract and its main isoflavone puerarin: Antioxidant properties and effects on rat liver CYP-catalysed drug metabolism显示文摘	Guerra M C Speroni E Broccoli E	2000	Life Sciences2000，67，24：	1
3	Comparison between Chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarin antioxidant properties and effects on rat liver CYP-catalysed drug metabolism显示文摘	GUERRA M C SPERONI E BROCCOLI M	2000	Life Sci2000，67，24：	1
4	Comparison between Chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarinantioxidant properties and effects on rat liver CYP-catalysed drug metabolism显示文摘	GUERRA M C SPERONI E BROCCOLI M CANGINI M PASINI P MINGHETLI A CRESPI-PERELLINO N	2000	Life Sciences2000，67，24：	1
5	Effect of preoperative incentive spirometry patient education on patient outcomes in the knee and hip joint replacement population显示文摘	Bergin C Speroni KG Travis T etal	2014	J Perianesth Nurs2014，29，1：	1
6	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	Puppo M C Speroni F Chapleau N Lamballerie M Aón M C Anton M	2005	Food Hydrocolloids2005，19，2：	1
7	Comparison between Chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarin antioxidant properties and effecton rat liver CYP-catalysed drug metabolism显示文摘	Guerra M C Speroni E Broccoli M	2000	Life Sci2000，67，24：	1
8	Comparison between Chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarin antioxidant properties and effects on rat liver CYP-catalysed drug metabolism 显示文摘	Guerra M C Speroni E Broccoli M	2000	Life Sci2000，67，：	1
9	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	Puppo M C Speroni F Chapleau N		0，，02：	1
10	Physicochemical modifications of high-pressure-treated soybean protein iso lates 显示文摘	Puppo C Chapleau N Speroni F	2004	Journal of Agricultural and Food Chemistry2004，52，：	1
11	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	Puppo M C Speroni F Chapleau N	2005	Food Hydrocolloid2005，19，2：	1
12	Physicochemical modifications of high-pressure-treated soybean protein isolates显示文摘	Puppo C Chapleau N Speroni F	2004	Journal of Agricultural and Food Chemistry2004，52，6：	1
13	Effect of preo- perative incentive spirometry patient education on patient outcomes in the knee and hip joint replacement popula- tion显示文摘	Bergin C Speroni K G Travis T	2014	J Perianesth Nurs2014，29，1：	1
14	Effect of High-pressure Treatment on Emulsifying Properties of Soybean Proteins 显示文摘	PUPPO M C SPERONI F CHAPLEAU N	2005	Food Hydrocol- loids2005，19，：	1
15	Effect of high pressure treatment on emulsifying properties of soybean proteins 显示文摘	PUPPO M C SPERONI F CHAPLEAU N	2005	Food Hydrocolloids2005，19，2：	1
16	Relationships between technical efficiency and the quality and costs of health care in Italy显示文摘	Nuti S Daraio C Speroni C	2011	Int J Qual Health Care2011，23，3：	1
17	Esters of thiocyanoacetic acid and their insecticidal propertives显示文摘	SPERONI G LSCO G RERI C A	1951	Chimica e industria1951，33，：	1
18	Comparison between Chinese medical herb Pueraria lobata crude extract and it s main isoflavone puerarin:Antioxdnt properties and effects on rat liver CYP-catalysed drug metabolism显示文摘	Guerra M C Speroni E Broccoli M	2000	Life Sci2000，67，24：	1
19	Comparison between Chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarin antioxidant properties and effect on rat liver CYP-catalysed drag metabolism显示文摘	Guerra M C Speroni E Broccoli M	2000	Life Sci2000，67，24：	1
20	A candidate gene approach to identify DNA markers associatcd with meat quality and production traits: investigation of several eathepsin genes in Italian heavy pigs显示文摘	Speroni C	2010	Scienze Zootecniche2010，7，：	1

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