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44篇 您的检索式：作者名="Speroni F"

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	题名	作者	年代	出处	被引量
1	Physicochemical modifications of high pressure- treated soybean protein isolates显示文摘	Puppo MC Chapleau N Speroni F	2004	Journal of Agriculture and Food Chemistry2004，，52：	1
2	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	Puppo MC Speroni F Chapleau N	2005	Food Hydrocolloids2005，，19：	1
3	Influence of NaCl concentration and high pressure treatment on thermal denaturation of soybean proteins显示文摘	ANON M C LAMBALLERIE M SPERONI F	2011	Innovative Food Science and Emerging Technologies2011，12，4：	1
4	Effect of age at first calving on pro- duction traits and on difference between milk yield returns and rearing COSTS in Italian Holsteins显示文摘	Pirlo G Miglior F Speroni M	2000	J Dairy Sci2000，83，3：	1
5	Genistein inhib- its contractile force, intracellular Ca^2 + increase and Ca^2 + os- cillations induced by serotonin in rat aortic smooth muscle 显示文摘	Speroni F Rebolledo A Salemme S	2007	J Physiol Biochem2007，63，2：	1
6	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	Puppo M C Speroni F Chapleau N Lamballerie M Aón M C Anton M	2005	Food Hydrocolloids2005，19，2：	1
7	Effects of ru- men protected choline during transition phase on met- abolic profile and ovarian activity in Italian Friesian dairy cows显示文摘	Abeni F Terzano M G Speroni M	2007	Journal of Dairy Science2007，90，：	1
8	Gelation of soybean proteins induced by sequential high - pressure and thermal treatments 显示文摘	Speroni F Beaumal V Lamballerie M D	2009	Food Hydrocolloids2009，23，：	1
9	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	Puppo M C Speroni F Chapleau N		0，，02：	1
10	Physicochemical modifications of high-pressure-treated soybean protein iso lates 显示文摘	Puppo C Chapleau N Speroni F	2004	Journal of Agricultural and Food Chemistry2004，52，：	1
11	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	Puppo M C Speroni F Chapleau N	2005	Food Hydrocolloid2005，19，2：	1
12	Physicochemical modifications of high-pressure-treated soybean protein isolates显示文摘	Puppo C Chapleau N Speroni F	2004	Journal of Agricultural and Food Chemistry2004，52，6：	1
13	Effect of High-pressure Treatment on Emulsifying Properties of Soybean Proteins 显示文摘	PUPPO M C SPERONI F CHAPLEAU N	2005	Food Hydrocol- loids2005，19，：	1
14	Effect of high pressure treatment on emulsifying properties of soybean proteins 显示文摘	PUPPO M C SPERONI F CHAPLEAU N	2005	Food Hydrocolloids2005，19，2：	1
15	Gelation of soybean proteins induced by sequential high-pressure and thermal treatments显示文摘	SPERONI F BEAUMAL V LAMBALLERIE M	2009	Food Hydrocolloids2009，23，5：	1
16	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	PUPPO M C SPERONI F CHAPLEAU N	2005	Food Hydrocolloids2005，19，：	1
17	Effect of age at first calving on production traits and on difference between milk yield returns and rearing costs in Italian Holsteins显示文摘	Pirlo G Miglior F Speroni M	2000	J Dairy Sci2000，83，3：	1
18	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	Puppo M Speroni F Chapleau N	2005	Food Hydrocolloid2005，19，2：	1
19	Physicochemical modifications of high-pressure-treated soybean protein isolates显示文摘	PUPPO M C CHAPLEAU N SPERONI F	2004	Journal of Agricultural and Food Chemistry2004，52，：	1
20	Physicochemical modifications of high-pressure-treated soybean protein isolates 显示文摘	Puppo M C Chapleau N Speroni F	2004	Journal of Agricultural Food and Chemistry2004，52，：	1

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