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12篇 您的检索式：作者名="Skipnes"

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		题名	作者	年代	出处	被引量
	1	Qualityassessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same and location显示文摘	ROTABAKKB T SKIPNES D AKSE L	2011	Fisheries Research2011，112，12：	1
	2	Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture显示文摘	D. Skipnes S.O. Johnsen T. Sk?ra M. Sivertsvik O. Lekang	2011	Journal of Aquatic Food Product Technology2011，，3：	1
	3	A method for characterising cook loss and water holding capacity in heat treated cod(Gadus morhua) muscle显示文摘	SKIPNES D OSTBY M L HENDRICKX M E	2007	Journal of Food Engineering2007，80，4：	1
	4	A method for characterising cook loss and water holding capacity in heat treated cod ( Gadus morhua) muscle显示文摘	Skipnes D Ostby M L Hendrickx M E	2007	Journal of Food Engineering2007，80，4：	1
	5	A method for characterizing cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle显示文摘	SKIPNES D OSTBY M L HENDRICKX M E	2007	Journal of Food Engineering2007，80，4：	1
	6	A method for characterising cookloss and water holding capacity in heat treated cod(Gadus morhua) muscle显示文摘	Skipnes D Ostby M L Hendrickx M E	2007	Journal of food engineering2007，80，4：	1
	7	A method for characterisingcook loss and water holding capacity in heat treated cod(Gadus morhua)muscle显示文摘	SKIPNES D STBY M L HENDRICKX M E	2007	Journal of Food Engineering2007，80，4：	1
	8	A method for characterizing cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle显示文摘	SKIPNES D OSTBY M L HENDRICKX M E	2007	Journal of Food Engineering2007，80，4：	1
	9	Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua)显示文摘	SKIPNES D PLANCKEN I V LOEY A V	2008	Journal of Food Engineering2008，85，1：	1
	10	Quality assessment of Atlantic cod (Gadus morhua ) caught by longlining and trawling at the same time and location显示文摘	Rotabakk B T Skipnes D Akse L	2011	Fisheries Research2011，112，12：	1
	11	A method for characterizing cook loss and water holding capacity in heat treat cod muscle 显示文摘	DAGBJORN SKIPNES MERETE LUND MARC E HENDRICKX	2007	Journal of Food Engineering2007，，80：	1
	12	CFD Analysis of Can Heating Process显示文摘In this work,the thermal sterilization process in food cans has been analyzed using Computational Fluid Dynamics(CFD).STAR CCM+software has been used in order to develop a numerical model to study the heating process of standard and the recently proposed toroidal shaped cans.The model has been validated comparing the results with the ones obtained experimentally and numerically that can be found in the literature.A good agreement between the obtained numerical results and the experimental ones has been obtained.The results also agree with other numerical models previously developed in the literature.Once the model has been validated,taking advance of the possibility to easily introduce movement in the simulations,new variables have been analyzed in the system using this model,such as rotational movement of the can.The model developed has been used to study the efficiency of the sterilization process with the two types of cans by means of calculating the temperature inside the systems and calculating the F0 parameter.It can be seen that the efficiency of the sterilization process is better in the toroidal cans.It has been also checked that CFD models can be very helpful in analyzing the temperature profiles inside the cans and making sure that the correct temperature has been obtained inside the can and the sterilization process has been correctly carried out.	David Alonso de Mezquia Uxue Arrieta MMounir Bou-Ali Ferruh Erdogdu Huseyin Topcam Bart Van Droogenbroeck Dagbjørn Skipnes	2022	Fluid Dynamics & Materials Processing2022，18，4：	0

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