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9篇 您的检索式：作者名="Skipnes D"

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		题名	作者	年代	出处	被引量
	1	Qualityassessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same and location显示文摘	ROTABAKKB T SKIPNES D AKSE L	2011	Fisheries Research2011，112，12：	1
	2	A method for characterising cook loss and water holding capacity in heat treated cod(Gadus morhua) muscle显示文摘	SKIPNES D OSTBY M L HENDRICKX M E	2007	Journal of Food Engineering2007，80，4：	1
	3	A method for characterising cook loss and water holding capacity in heat treated cod ( Gadus morhua) muscle显示文摘	Skipnes D Ostby M L Hendrickx M E	2007	Journal of Food Engineering2007，80，4：	1
	4	A method for characterizing cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle显示文摘	SKIPNES D OSTBY M L HENDRICKX M E	2007	Journal of Food Engineering2007，80，4：	1
	5	A method for characterising cookloss and water holding capacity in heat treated cod(Gadus morhua) muscle显示文摘	Skipnes D Ostby M L Hendrickx M E	2007	Journal of food engineering2007，80，4：	1
	6	A method for characterisingcook loss and water holding capacity in heat treated cod(Gadus morhua)muscle显示文摘	SKIPNES D STBY M L HENDRICKX M E	2007	Journal of Food Engineering2007，80，4：	1
	7	A method for characterizing cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle显示文摘	SKIPNES D OSTBY M L HENDRICKX M E	2007	Journal of Food Engineering2007，80，4：	1
	8	Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua)显示文摘	SKIPNES D PLANCKEN I V LOEY A V	2008	Journal of Food Engineering2008，85，1：	1
	9	Quality assessment of Atlantic cod (Gadus morhua ) caught by longlining and trawling at the same time and location显示文摘	Rotabakk B T Skipnes D Akse L	2011	Fisheries Research2011，112，12：	1

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