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68篇 您的检索式：作者名="Sivertsvik"

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	题名	作者	年代	出处	被引量
1	Effects of soluble gas stabilization,modified atmosphere,gas to product volume ratio and storage on the microbiological and sensory characteristics of ready-to-eat shrimp (Pandalus borealis)显示文摘	Sivertsvik M Birkeland S	2006	Food Sci Technol Int2006，12，：	1
2	Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish(Anarhichas minor) 显示文摘	Rosenes J T Kleiberg G H Sivertsvik M	2006	Pack- aging Technology and Science2006，19，2：	1
3	Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets显示文摘	Sivertsvik M Rosnes J T Kleiberg G H	2003	J Food Sci2003，68，4：	1
4	A review of modified atmosphere packaging of fish and fishery products- significance of microbial growth, activities and safety显示文摘	Sivertsvik M Jeksrud W Rosnes J T	2002	Internal J Food Sci&Techno2002，37，2：	1
5	Characterisation of he dominant bacterial population in modified atmosphere packaged farmed halibut ( Hippogiossushippoglossus) based on 16S rDNA - DGGE 显示文摘	Hovda M B Sivertsvik M Lunestad B T	2007	Food Microbiology2007，24，4：	1
6	Effect of modifiedatmosphere packaging and superchilled storage on the microbialand sensory quality of atlantic salmon {Salmo salar) fillest显示文摘	SIVERTSVIK M ROSNES J T KLEIBERG G H	2003	FoodMicrobiology and Safety2003，68，4：	1
7	Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture显示文摘	D. Skipnes S.O. Johnsen T. Sk?ra M. Sivertsvik O. Lekang	2011	Journal of Aquatic Food Product Technology2011，，3：	1
8	Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of atlantic salmon ( Salmo salar) fillets 显示文摘	M Sivertsvik J T Rosnes G H Kleiberg	2003	Journal of Food Science2003，68，4：	1
9	A review of modified atmosphere packaging of fish and fishery products-significance of microbial growth,activities and safety显示文摘	SIVERTSVIK M JEKSRUD W K ROSNES J T	2002	International Journal of Food Science and Technology2002，37，：	1
10	Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod(Gadus morhua)by PCR-DGGE of conserved 16S rRNA gene regions显示文摘	HOVDA M B LUNESTAD B T SIVERTSVIK M	2007	International Journal of Food Microbiology2007，117，1：	1
11	Effect of Modified Atmosphere Packaging and Superchilled Storage on the Shelf-life of Farmed Ready-to-cook Spotted Wolf-fish(Anarhichas minor) 显示文摘	J T Rosnes G H Kleiberg M Sivertsvik B T Lunestad G Lorentzen	2006	Packaging Technology and Science2006，19，：	1
12	Charac terisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions显示文摘	Hovda M B Lunestad B T Sivertsvik M	2007	Int J Food Microbiol2007，117，1：	1
13	Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas m/nor) 显示文摘	ROSNES J T KLEIBERG G H SIVERTSVIK M	2006	Packaging Technology and Science2006，19，2：	1
14	Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut(Hippoglossus hippoglossus)based on 16S rDNA-DGGE显示文摘	HOVDA M B SIVERTSVIK M TORE LUNESTAD B		0，，04：	1
15	Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16SrDNADGGE 显示文摘	Hovda M B Sivertsvik M Lunestad B T	2007	Food Microbiol2007，24，：	1
16	Quality of Whole Gutted Salmon in Various Bulk Packages显示文摘	SIVERTSVIK M ROSNEs J T VORRE A	1999	Journal of Food Quality1999，22，4：	1
17	A review of modified atmosphere packaging of fish and fishery products - signifi- cance of microbial growth, activities and safety显示文摘	Sivertsvik M Jeksrud W K Rosnes J T	2002	Internation- al Journal of Food Science - Technology2002，37，2：	1
18	Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut(Hippoglossus hippoglossus)based on 16S rDNADGGE显示文摘	HOVDA M B SIVERTSVIK M TORE L B	2007	Food Microbiology2007，24，4：	1
19	Effect of Modified Atmosphere Packaging and Superchilled Storage on the Shelf-life of Farmed Ready-to-cook Spotted Wolf-fish (Anarhichas minor) 显示文摘	ROSNES J T KLEIBERG G H SIVERTSVIK M	2006	Packaging Technology and Science2006，19，6：	1
20	Quality of whole gutted salmon in various bulk packages显示文摘	Sivertsvik M Rosnes J Vorrrea T	1999	J Food Quality1999，22，4：	1

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