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65篇 您的检索式：作者名="Sivertsvik M"

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	题名	作者	年代	出处	被引量
1	Effects of soluble gas stabilization,modified atmosphere,gas to product volume ratio and storage on the microbiological and sensory characteristics of ready-to-eat shrimp (Pandalus borealis)显示文摘	Sivertsvik M Birkeland S	2006	Food Sci Technol Int2006，12，：	1
2	Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish(Anarhichas minor) 显示文摘	Rosenes J T Kleiberg G H Sivertsvik M	2006	Pack- aging Technology and Science2006，19，2：	1
3	Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets显示文摘	Sivertsvik M Rosnes J T Kleiberg G H	2003	J Food Sci2003，68，4：	1
4	A review of modified atmosphere packaging of fish and fishery products- significance of microbial growth, activities and safety显示文摘	Sivertsvik M Jeksrud W Rosnes J T	2002	Internal J Food Sci&Techno2002，37，2：	1
5	Characterisation of he dominant bacterial population in modified atmosphere packaged farmed halibut ( Hippogiossushippoglossus) based on 16S rDNA - DGGE 显示文摘	Hovda M B Sivertsvik M Lunestad B T	2007	Food Microbiology2007，24，4：	1
6	Effect of modifiedatmosphere packaging and superchilled storage on the microbialand sensory quality of atlantic salmon {Salmo salar) fillest显示文摘	SIVERTSVIK M ROSNES J T KLEIBERG G H	2003	FoodMicrobiology and Safety2003，68，4：	1
7	Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of atlantic salmon ( Salmo salar) fillets 显示文摘	M Sivertsvik J T Rosnes G H Kleiberg	2003	Journal of Food Science2003，68，4：	1
8	A review of modified atmosphere packaging of fish and fishery products-significance of microbial growth,activities and safety显示文摘	SIVERTSVIK M JEKSRUD W K ROSNES J T	2002	International Journal of Food Science and Technology2002，37，：	1
9	Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod(Gadus morhua)by PCR-DGGE of conserved 16S rRNA gene regions显示文摘	HOVDA M B LUNESTAD B T SIVERTSVIK M	2007	International Journal of Food Microbiology2007，117，1：	1
10	Effect of Modified Atmosphere Packaging and Superchilled Storage on the Shelf-life of Farmed Ready-to-cook Spotted Wolf-fish(Anarhichas minor) 显示文摘	J T Rosnes G H Kleiberg M Sivertsvik B T Lunestad G Lorentzen	2006	Packaging Technology and Science2006，19，：	1
11	Charac terisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions显示文摘	Hovda M B Lunestad B T Sivertsvik M	2007	Int J Food Microbiol2007，117，1：	1
12	Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas m/nor) 显示文摘	ROSNES J T KLEIBERG G H SIVERTSVIK M	2006	Packaging Technology and Science2006，19，2：	1
13	Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut(Hippoglossus hippoglossus)based on 16S rDNA-DGGE显示文摘	HOVDA M B SIVERTSVIK M TORE LUNESTAD B		0，，04：	1
14	Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16SrDNADGGE 显示文摘	Hovda M B Sivertsvik M Lunestad B T	2007	Food Microbiol2007，24，：	1
15	Quality of Whole Gutted Salmon in Various Bulk Packages显示文摘	SIVERTSVIK M ROSNEs J T VORRE A	1999	Journal of Food Quality1999，22，4：	1
16	A review of modified atmosphere packaging of fish and fishery products - signifi- cance of microbial growth, activities and safety显示文摘	Sivertsvik M Jeksrud W K Rosnes J T	2002	Internation- al Journal of Food Science - Technology2002，37，2：	1
17	Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut(Hippoglossus hippoglossus)based on 16S rDNADGGE显示文摘	HOVDA M B SIVERTSVIK M TORE L B	2007	Food Microbiology2007，24，4：	1
18	Effect of Modified Atmosphere Packaging and Superchilled Storage on the Shelf-life of Farmed Ready-to-cook Spotted Wolf-fish (Anarhichas minor) 显示文摘	ROSNES J T KLEIBERG G H SIVERTSVIK M	2006	Packaging Technology and Science2006，19，6：	1
19	Quality of whole gutted salmon in various bulk packages显示文摘	Sivertsvik M Rosnes J Vorrrea T	1999	J Food Quality1999，22，4：	1
20	Effect of modified atmosphere packing and superchilled storage onthe shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)显示文摘	Rosens JT Kleiberg GH Sivertsvik M et ai	2006	Packaging Technology and Science2006，19，2：	1

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