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32篇 您的检索式：作者名="Siro I"

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	题名	作者	年代	出处	被引量
1	Microfibrillated cellulose and new nano- composite materials: a review 显示文摘	Siro I Plackett D	2010	Cellulose2010，17，3：	1
2	Microfibrillated cellulose and new nanocomposite materials: A review显示文摘	Siro I Plackett D	2010	Cellulose2010，17，3：	1
3	Microfibrillated cellulose and new nanocomposite materials: A review 显示文摘	Siro I Plackett D	2010	Cellulose2010，17，3：	1
4	Application of an ultrasonic assisted curing technique for improving the diffusion of sodium chloride in porcine meat显示文摘	SIRO I VEN C BALLA C	2009	Journal of Food Engineering2009，91，2：	1
5	Mineralization of clofibric acid by electrochemical advanced oxidation pro- cesses using a boron-doped diamond anode and Fe2+ and UVA light as catalysts显示文摘	SirOs I Centellas F Garrido J A	2007	Applied Catalysis B: Environ- mental2007，72，34：	1
6	Microfibrillated cellulose and new nanoeomposite materials: a review显示文摘	SIRO I PLACKETT D	2010	Cellulose2010，17，3：	1
7	Chloroplast DNA phylogeny of asian bamboos(bambusoideae,poaceae) and systematic implication显示文摘	Motomi I Siro K	1994	Journal of Plant Research1994，，107：	1
8	Functional food product development, marketing and consumer acceptance review显示文摘	SIRO I KAPOLNA E KAPOLNA B	2008	Appetite2008，51，3：	1
9	Microfibrillated cellulose and new nanocomposite materials: A review显示文摘	Siro I Plackett D	2010	Cellulose2010，17，3：	1
10	Microfibrillated cellulose and new nanocom- posite materials :A review 显示文摘	SIRO I PLACKETT D	2010	Cellulose2010，17，：	1
11	The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium--modified atmospheres compared to air storage显示文摘	Siro I Devlieghere F Jacxsens L	2006	International Journal of Food Science and Technology2006，41，1：	1
12	Functional food Product development, marketing and consumer acceptance-a review 显示文摘	Siro I E Kapolna B Kapolna	2008	Appetite2008，51，3：	1
13	Microfibrillated cellulose and newnanocomposite materials:A review显示文摘	Siro I Plackett D	2010	Cellulose2010，17，3：	1
14	Application of an ultrasonic assisted curing technique for improving the diffusion of sodium chloride in porcine meat显示文摘	Siro I Ven C Balla C	2009	Journal of Food Engineering2009，91，2：	1
15	Microfibrillated cellulose and new nano- composite materials: A review 显示文摘	Siro I Plackett D	2010	Cellulose2010，17，：	1
16	Microfibrillated cellulose and new nanocomposite materials: a review显示文摘	Siro I Plackett D	2010	Cellulose2010，17，3：	1
17	Surface modification of nanofi- brillated cellulose films by atmospheric pressure dielectric barrier discharge显示文摘	Siro I Kusano Y Norrman K	2013	Journal of Adhesion Science and Technology2013，27，3：	1
18	Microfibrillated cellulose and new nanocomposite materials: a review 显示文摘	Siro I Plackett D	2010	Cellulose2010，17，3：	1
19	Influence of various preservatives on the quality of minced beef under modified at- mosphere at chilled storage显示文摘	FRIEDRICH L SIRO I DALMADI I	2008	Meat Science2008，79，2：	1
20	Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: influence of complcxadon in beta-eyelodextrint显示文摘	SIRO I FENYVESI E SZENTE L	2006	Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure & Risk Assessment2006，23，8：	1

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