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26篇 您的检索式：作者名="DALMADI I"

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	题名	作者	年代	出处	被引量
1	Physical -chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices 显示文摘	Hartyani P Dalmadi I Cserhalmi Z	2011	Innovative Food Science and Emerging Technologies2011，12，2011：	1
2	Effects of pressure and thermal pasteurization on volatiles of some berry fruits 显示文摘	Dalmadi I Polyak- Feher K Farkas J	2007	High Pressure Research2007，27，1：	1
3	Influence of vari- ous preservatives on the quality of minced beef under modified atmosphere at chilled storage 显示文摘	Friedrich L Sir I Dalmadi I	2008	MRAT Science2008，79，2：	1
4	Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure 显示文摘	HARTY/NI P DALMADI I KNORR D	2013	Food Control2013，32，1：	1
5	Estimation of bacteriological spoilage of pork cutlets by electronic nose显示文摘	Horvtth K M Seregely Z S Dalmadi I	2007	Acta microbiologica et immunologica hungarica2007，54，2：	1
6	Geographical origin identification of pure SriLanKa tea infusion with electronic nose, electronic tongue and sensory profile analysis显示文摘	Kov6cs Z Dalmadi I Luk6cs L Sipos L Khegyi K S K6kai Z Fekete A	2010	Journal of Chemornetrics2010，24，：	1
7	Estimation of bacteriological spoilage of pork cutlets by electronic nose 显示文摘	Horvath K M Seregely Z Dalmadi I	2007	Acta Microbiologica et Immunologica Hungarica2007，54，2：	1
8	Effects of pressure- and thermal-pasteurization on volatiles of some berry fruits 显示文摘	Dalmadi I Polyak-Feher K Farkas J	2007	High Pressure Research2007，27，1：	1
9	Influence of various preservatives on the quality of minced beef under modified at- mosphere at chilled storage显示文摘	FRIEDRICH L SIRO I DALMADI I	2008	Meat Science2008，79，2：	1
10	Physical-chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices显示文摘	Hartydni P Dalmadi I Cserhahni Z	2011	Innovative Food Science and Emerging Technologies2011，12，3：	1
11	Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage 显示文摘	L Friedfich I Sir6 I Dalmadi	2008	Meat science2008，79，2：	1
12	Effects of pressure and thermal pasteurization on volatiles of some berry fruits 显示文摘	Dalmadi I Polyak-Feher K Farkas J	2007	High Pressure Research2007，27，1：	1
13	Physical-chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices显示文摘	Hartyáni P Dalmadi I Cserhalmi Z		0，，03：	1
14	Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple or- ange juice treated by high hydrostatic pressure显示文摘	Hartyani P Dalmadi I Knorr D	2013	Food Control2013，32，1：	1
15	Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage显示文摘	FRIEDRICH L SIROI DALMADI I	2008	Meat Science2008，79，2：	1
16	Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure显示文摘	Harty6ni P Dalmadi I Knorr 13	2013	Food Control2013，32，1：	1
17	Physical-chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices显示文摘	Harty ani P Dalmadi I Cserhalmi Z		Innovative food science and emerging technologies0，12，3：	1
18	Estimation of bac- teriological spoilage of pork cutlets by electronic nose 显示文摘	Horvath KM Seregely Z Dalmadi I	2007	Acta Microbiol Immunol Hung2007，54，2：	1
19	Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage显示文摘	Friedrich L SiróI Dalmadi I	2008	Meat Science2008，79，2：	1
20	Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis 显示文摘	Kovacs Z Dalmadi I Lukacs L Sipos L Sz6ntai-Kohegyi K Kokai Z Fekete A	2010	Journal of Chemometrics2010，24，：	1

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