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16篇 您的检索式:作者名="Simatos G"
    题名 作者 年代 出处 被引量
1Abdominal metastases from lung cancer resulting in small bowel perforation: report of three cases 显示文摘Savanis G Simatos G Lekka I 2006Tumori2006,92,2:1
2Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC 显示文摘Simatos D Blond G Roudaut G 1996Journal of Thermal Analysis and Calorimetry1996,47,5:1
3Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC 显示文摘Simatos D Blond G Roudaunt G 1996Journal of Thermal Analysis1996,47,5:1
4Reaction rotes at subzerotemperatures in frozen sucrose solutions: a diffusion-controlled reaction 显示文摘CHAMPION D BLOND G SIMATOS D 1997Cryo-Lett1997,18,:1
5Molecular mobility around the glass transition temperature : a mini review 显示文摘Roudaut G Simatos D Champion D 2004Innovative Food Science & Emerging Technologies2004,5,2:1
6Molecular mobility around the glass transition temperature: a mini review显示文摘ROUDAUT G SIMATOS D CHAMPION D 2004Innovative Food Sci Emerging Technol2004,,5:1
7Molecular mobility around the glass transition temperature: a mini review显示文摘ROUDUT G SIMATOS D CHAMPION E 2004Inn Food Sei Emerg Tech2004,,5:1
8Molecular mobility around the glass transition temperature: a mini review显示文摘Roudaut G Simatos D Champion D 2004Innovative Food Science and Emerging Technologies2004,5,2:1
9Primary breast lymphoma in a male patient显示文摘Mpallas G Simatos G Tasidou A 2004Breast2004,13,5:1
10Molecular mobilityaround the glass transition temperature: a mini review显示文摘ROUDAUT G SIMATOS D CHAMPION D 2004Innovative Food Scienceand Emerging Technologies2004,5,2:1
11Molecular mobility around the glass transition temperature: a mini review显示文摘ROUDAUT G SIMATOS D CHAMPION D 2004Innovative Food Science and Emerging Technologies2004,5,2:1
12Primary breast lymphoma in a male patient 显示文摘Mpallas G Simatos G Tasidou A 2004Breast2004,13,:1
13Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC显示文摘Simatos D Blond G Roudaunt G 1996Journal of Thermal Analysis1996,47,:1
14Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC显示文摘Simatos D Blond G Roudaunt G 1996Journal of Thermal Analysis1996,47,:1
15Molecular mobility around the glass transition temperature: a mini review显示文摘G Roudaut D Simatos D Champion 2004Innovative Food Science and Emerging Technologies2004,5,2:1
16Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC显示文摘Simatos D Blond G Roudaut G 1996Journal of Thermal Analysis1996,47,5:1
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