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42篇 您的检索式：作者名="Simat"

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	题名	作者	年代	出处	被引量
1	Oxidation of flee tryptophan and tryptophan residues in peptides and proteins 显示文摘	Simat T J Steinhart H	1998	Journal of Agricultural and Food Chemistry1998，46，2：	1
2	Oxidative in Vitro Metabolism of the Soy Phytoestrogens Daidzein and Genistein 显示文摘	KULLING S HONIG D SIMAT T	2000	Journal of Agricultural and Food Chemistry2000，48，10：	1
3	Migration of novel offset printing inks from cardboard packaging into food显示文摘	RICHTER T GUDE T SIMAT T		0，，12：	1
4	Use of small diameter column particlesto enhance HPLC determination of histamine and other biogenic amines in seafood显示文摘	SIMAT V DALGAARD P	2011	LWT-Food Science and Technology2011，44，2：	1
5	Bacterial Leaching of Nickel Laterites Using Chemolithotrophic Microorganisms: Identifying Influential Factors Using Statistical Design of Experi ments显示文摘	Simate G S Ndlovu S	2008	Int J Miner Process2008，88，1：	1
6	Relaxtlon Training as a Holistic in ter2ventlon显示文摘	De Marco Simat ra J an	2000	Holitic Nursing Practice2000，14，3：	1
7	Use of small diameter columnparticles to enhance HPLC determination of histamine andother amines in seafood 显示文摘	Simat V Dalgaard P	2011	LWT-Food Sci Technol2011，44，2：	1
8	Oxidative in vitro metabolism of the soy phyteestrogen daidzein and genistein显示文摘	Kulling SE Honig DM Simat TJ	2000	J Agric Food Chem2000，48，10：	1
9	Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood显示文摘	SIMAT V DALGAARD P	2011	Food Science and Technology2011，44，2：	1
10	Characte- rization of nanoprecipitates formed from the forced hydrolysis of bioleach liquors under different pH conditions 显示文摘	NDLOVU S SIMATE G S MCHIBWA K A et ol	2014	Journal of Industrial and Engineering Chemistry2014，20，5：	1
11	Variables affecting measurement of human red cell Na+,K+APTase activity:technical factors,feeding,aging显示文摘	Simat BM Morley JE From AH		0，，：	1
12	Detection of irradiated food显示文摘	W. G. Hein T. J. Simat H. Steinhart	2000	European Food Research and Technology2000，，4：	1
13	Oxidative in vitro metabolism of the soy phytoestrogens daidzein and genistein 显示文摘	Kulling SE Honig DM Simat TJ	2000	J Agric Food Chem2000，48，10：	1
14	Oxidation of flee tryptophan and tryptophan residues in peptides and proteins 显示文摘	Simat T J Steinhart H	1998	Journal of Agricultural and Food Chemistry1998，46，2：	1
15	Long-term storage influ- ence on volatile amines OWB-N and TMA-N) in sardines and her- ring utilized as food for tuna fattening显示文摘	Simat V Mari6-Lui6 J Tudor M	2009	Journal of Applied Ichthy- ology2009，25，6：	1
16	Migration behaviour of silicone moulds in contact with different foodstuffs显示文摘	Helling R Kutsehbach K Simat TJ	2009	Food Additives and Contaminants2009，27，3：	1
17	Detection of non-protein bound o-tyrosine as a marker for the detection of irradiated shrimps显示文摘	HEIN W G SIMAT T G STEINHART H	2000	Eur Food Res Technol2000，210，：	1
18	Mass transfer ways of ultraviolet printing ink ingredients into foodstuffs显示文摘	IUNG T SIMAT T J ALTKOFER W	2010	Food Additives and Contaminants2010，27，7：	1
19	Migration of lubricants from food packagings-screening for lipid classes and quantitative estimation using normal-phase liquid chromatographic separation with evaporative light scattering detection 显示文摘	Chler T Ku Simat T J	2003	Journal of Chromatography A2003，1017，12：	1
20	Bacterial leaching of nickel laterites using chemolithotrophic microorganisms:process optimization using response surface methodology and central composite rotatable design显示文摘	Simate G S Ndlovu S Gericke M	2009	Hydrometallurgy2009，98，3：	1

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