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161篇 您的检索式：作者名="STEINHART H"

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	题名	作者	年代	出处	被引量
1	Visualization of the enzyme rimthylamine oxide demethylase in isoelectric focusing gels by an enzyme-specific staining method显示文摘	HAVEMEISTER W REHBEIN H STEINHART H	1999	Electrophoresis1999，20，：	1
2	Polymer nanotubes by wetting of ordered porous template显示文摘	Steinhart M Wendorff J H Greiner A	2002	Science2002，296，14：	1
3	Oxidation of flee tryptophan and tryptophan residues in peptides and proteins 显示文摘	Simat T J Steinhart H	1998	Journal of Agricultural and Food Chemistry1998，46，2：	1
4	Activation of pepsin by heavy mental ions including acontribution to the mode of action of copper sulfate in pig nutrition显示文摘	KIRCHGESSNER M BEYER M G Steinhart H	1976	Br J Nutr1976，36，：	1
5	Conjugated linoleic acid in milk fat: high variation depen ding on production system显示文摘	Jahreis G Fritsche J Steinhart H	1997	Nutr Res1997，17，：	1
6	Biogenic amines in fish and soyces 显示文摘	Stute R Petridis K Steinhart H	2002	European Food Research and Tech- nology2002，215，2：	1
7	Polymer nanotubes by wetting of ordered porous templates 显示文摘	Steinhart M Wendorff J H Greiner A	2002	Science2002，296，5575：	1
8	Formation of bioorganic amines during the maturity process of raw meat products,for example of cervelat sausages显示文摘	Trevno E Beil D Steinhart H	1997	Food Chemistry1997，60，：	1
9	Conjugated linoleic acid isomers:fortmation,analysis,amounts in foods,and dietary intake显示文摘	Rickert R Steinhart H	1999	Fett/Lipid1999，101，8：	1
10	Structural characterisation of hurnic acid-bound PAH residues in soil by 13C-CPMAS-NMR-spectroscopy:evidence of covalent bonds显示文摘	Kacker T Haupt E Garms C Francke W Steinhart H	2002	Chemosphere2002，48，1：	1
11	Clinical Guide- lines for the Medical Management of Left-Sided Ulcerative Colitis and Ulcerative Proctitis: Summary Statement显示文摘	Regueiro M Loftus E V Steinhart A H	2006	In- flamm Bowel Dis2006，12，10：	1
12	Polymer nanotubes by wetting of ordered porous template 显示文摘	Steinhart M Wendorff J H Greiner A	2002	Science2002，296，14：	1
13	Simultaneous determination of anabol-ic and catabolic steroid hormones in meat by gas chromatogra-phy-mass spectrometry显示文摘	Hartmann S Steinhart H		0，，：	1
14	Monthly variations of milk composition with spe- cial regard to fatty acids depending on season and farm management systems-Conventional versus ecological 显示文摘	JAHREIS C X FRITSCHE J STEINHART H	1996	Fett/Lipid1996，98，11：	1
15	Natural occurrence of steroid hormones in food显示文摘	Hartmann S Lacorn M Steinhart H	1998	Food Chem1998，62，：	1
16	Stability of food allergens and allergenicity of processed foods显示文摘	Besler M Steinhart H Paschke A	2001	J Chromatogr B Biomed Sci Appl2001，756，：	1
17	Aluminium levels of fish fillets baked and grilled in aluminium foil 显示文摘	Ranau R Oehlenschl? ger J Steinhart H	2001	Food Chem2001，73，：	1
18	Morphological changes of denervated and reinnervated rat facial muscle显示文摘	AKBARIAN A STEINHART H	2001	Acta Otolaryngol2001，121，6：	1
19	Conjugated linoleic acid isomers:formation, analysis, amounts in foods, and dietary intake 显示文摘	Fritsche J Rickert R Steinhart H	1999	Fett Lipid1999，101，8：	1
20	In vitro verdaungsapparatur zur enzymatischen hydrolyse yon proteinen 显示文摘	Steinhart H Kirchgesaner H	1973	Arch Tieremahr(Abstract)1973，23，：	1

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