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122篇 您的检索式：作者名="Simal"

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	题名	作者	年代	出处	被引量
1	Ultrasonic determination of the composition of a meat-based product显示文摘	Simal S Benedito J Clemente G	2003	Journal of Food Engineering2003，58，3：	1
2	Stability of the secondary antioxidant bis (2,4 - di - tert - butylphenyl) pentaerythritol diphosphite in food simulants 显示文摘	Perez L C Rijk R Simal G J	1998	Journal of Agricultural and Food Chemistry1998，46，2：	1
3	Efficacy of intra-venous thrombolysis according to stroke subtypes: the Ma- drid Stroke Network data显示文摘	FUENTES B EGIDO J SIMAL P	2012	Eur J Neurol2012，19，12：	1
4	显示文摘	Schils R Simal F Demoneeau A	1998	Tetrahedron Lett1998，39，43：	1
5	Organocatalytic Functionalization of Carboxylic Acids : Isothiomea-cata- lyzed Asymmetric Imra- and Intermolecular Michael Addition-lactonizations 显示文摘	BELMESSIERI D MORRILL L C SIMAL C	2011	Journal of the American Chemical Society2011，133，8：	1
6	Mass spectrometric determination of pentachlorophenol in honey显示文摘	Muio Miguel Angel Fernández Lozanoa Jesús Simal	1991	Analytica Chimica Acta1991，247，1：	1
7	Determination of Sulfamethazine in Milk by Solid Phase Extraction and Liquid Chromatographic Separation with Ultraviolet Detection显示文摘	Zayas-Blanco F D E García-Falcon M S Simal J	2004	Food Control2004，15，：	1
8	Premature acute myocardial infarction in a child with nephrotic syndrome显示文摘	José M. P. Silva Eduardo A. Oliveira Viviane S. P. Marino José S. Oliveira Rosália M. Torres Ant?nio L. P. Ribeiro Carlos J. R. Simal Mário C. A. Ribeiro	2002	Pediatric Nephrology2002，，3：	1
9	Ultrasonic determination of the composition of a meatbased product显示文摘	Simal S Benedito J Clemente G	2003	Journal of Food Engineering2003，58，3：	1
10	Microscopic morphology of blends between a new 'all- acrylate' radial block copolymer and a rosin ester resin for pressure sensitive adhesive显示文摘	JEUSETTE M PEETERBROECK S SIMAL F	2008	European Polymer Journal2008，44，12：	1
11	Drying of orange skin: drying kinetics modeling and functional properties显示文摘	GARAU M C SIMAL S FEMENIA A	2006	Journal of Food Engineering2006，75，2：	1
12	Microscopic morphology of blends between a new 'all- acrylate' radial block copolymer and a rosin ester resin for pressure sensitive adhesives显示文摘	JEUSETrE M PEETERBROECK S SIMAL F	2008	European Polymer Journal2008，44，12：	1
13	Supercritical fluid extraction of polycyclic aromatic hydrocarbons from liver samples and deter mination by HPLC-FL显示文摘	González Amigo S García Falcón M S Lage Yusty M A Simal Lozano1 J	2000	Freseniu''s Journal of Analytical Chemistry2000，367，6：	1
14	Ultrasonic determination of the compositioa of a meat based product显示文摘	SIMAL S BENEDITO J CLEMENTE G	2003	Journal of Food Engineering2003，58，3：	1
15	Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach显示文摘	R. Minjares-Fuentes A. Femenia M.C. Garau J.A. Meza-Velázquez S. Simal C. Rosselló	2014	Carbohydrate Polymers2014，，：	1
16	Microscopic morphology of blends between a new 'all-acrylate' radial block copolymer and a rosin ester resin for pressure sensitive adhesives显示文摘	Jeusette M Peeterbroeck S Simal F	2008	European Polymer Journal2008，44，12：	1
17	Heat pump drying kinetics of a pressed type cheese显示文摘	Africa Castell-Palou Susana Simal	2011	LWT-Food Science and Technology2011，44，：	1
18	Screening method for detecting cross-contamination residues of tiamulin in swine feeds显示文摘	RODRGUEZ C M CANCHO G B SIMAL G J	2003	J AOAC Int2003，86，3：	1
19	Aroma potential of Brancellao grapes from different clus- ter position显示文摘	NOGUEROL PATO R GONZALEZ BARREIRO C CANCHO GRANDE B SANTIAGO J L MARTINEZ M C SIMAL GAN- DARA J	2012	Food chemistry2012，132，：	1
20	Separation of phospholipid classes in sea urchin,Paracentrotus lividus by high-performance liquid chromatography显示文摘	Rodr guez B A D Q Lopez H J Simal L J	2002	J Chromatography B2002，770，：	1

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