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73篇 您的检索式：作者名="SIMAL S"

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	题名	作者	年代	出处	被引量
1	Ultrasonic determination of the composition of a meat-based product显示文摘	Simal S Benedito J Clemente G	2003	Journal of Food Engineering2003，58，3：	1
2	Mass spectrometric determination of pentachlorophenol in honey显示文摘	Muio Miguel Angel Fernández Lozanoa Jesús Simal	1991	Analytica Chimica Acta1991，247，1：	1
3	Determination of Sulfamethazine in Milk by Solid Phase Extraction and Liquid Chromatographic Separation with Ultraviolet Detection显示文摘	Zayas-Blanco F D E García-Falcon M S Simal J	2004	Food Control2004，15，：	1
4	Ultrasonic determination of the composition of a meatbased product显示文摘	Simal S Benedito J Clemente G	2003	Journal of Food Engineering2003，58，3：	1
5	Microscopic morphology of blends between a new 'all- acrylate' radial block copolymer and a rosin ester resin for pressure sensitive adhesive显示文摘	JEUSETTE M PEETERBROECK S SIMAL F	2008	European Polymer Journal2008，44，12：	1
6	Drying of orange skin: drying kinetics modeling and functional properties显示文摘	GARAU M C SIMAL S FEMENIA A	2006	Journal of Food Engineering2006，75，2：	1
7	Microscopic morphology of blends between a new 'all- acrylate' radial block copolymer and a rosin ester resin for pressure sensitive adhesives显示文摘	JEUSETrE M PEETERBROECK S SIMAL F	2008	European Polymer Journal2008，44，12：	1
8	Supercritical fluid extraction of polycyclic aromatic hydrocarbons from liver samples and deter mination by HPLC-FL显示文摘	González Amigo S García Falcón M S Lage Yusty M A Simal Lozano1 J	2000	Freseniu''s Journal of Analytical Chemistry2000，367，6：	1
9	Ultrasonic determination of the compositioa of a meat based product显示文摘	SIMAL S BENEDITO J CLEMENTE G	2003	Journal of Food Engineering2003，58，3：	1
10	Microscopic morphology of blends between a new 'all-acrylate' radial block copolymer and a rosin ester resin for pressure sensitive adhesives显示文摘	Jeusette M Peeterbroeck S Simal F	2008	European Polymer Journal2008，44，12：	1
11	Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage( sobrassada)显示文摘	Eim VS Simal S Rossello C	2008	Meat science2008，80，2：	1
12	Enrichment of benzopyrene in smoked food products and determination by high-performance liquid chromatograph-fluorescence detection显示文摘	Garcia Falcon M S Gonzalez Amigo S Lage Yusty M A Lopez de Alda Villaizan M J and Simal Lozano J	1996	Journal of chromatography A1996，753，：	1
13	Determination of benzopyrenein smoking-flavour agents (water-soluble liquid smoke by second derivative constant-wavelength synchronous spectrofluorimetry显示文摘	Garcia Falcon M S Gonzalez Amigo S Lage Yusty M A Lopez de Alda Villaizan M J and Simal Lozano J	1996	Tanlanta1996，43，：	1
14	Drying model for green peas显示文摘	Simal S Mulet A Tarrazo J	1996	Food Chemistry1996，55，2：	1
15	Validation of a diffusion model using moisture profiles measured by means of TD-NMR in apples (Malus domestica)显示文摘	RODRIGUEZ O EIM V SIMAL S	2013	Food and Bioprocess Technology2013，6，2：	1
16	Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants 显示文摘	Paseiro Losada P Simal Lozano J Paz Abuin S	1993	J Anal Chem1993，345，7：	1
17	Use of Ultrasound to increase mass transport rates during osmotic dehydration显示文摘	Simal S Benedito J Emma S Sanchez	1998	Journal of Food Engineering1998，36，3：	1
18	Determination of benzopyrene in some Spanish commercial smoked products by HPLC-FL显示文摘	Garcia Falcon M S Gonzalez Amigo S Lage Yusty M A Simal Lozano J	1999	Food Additives and Contaminants1999，16，1：	1
19	Proteolysis of Mahon cheese as affected by acoustic-assisted brining显示文摘	Emma S Sánchez Susana Simal Antoni Femenia	2001	Eur Food Res Technol2001，212，：	1
20	Effects of additionof carrot dietary fibre on the ripening process of a dry fermentedsausage(sobrassada)显示文摘	EIM V S’SIMAL S ROSSELLO C	2008	Meat Science2008，80，：	1

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