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41篇 您的检索式：作者名="Sentandreu M A"

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	题名	作者	年代	出处	被引量
1	Identificationof small peptides generated in spanish dry-cured ham显示文摘	SENTANDREU M A STOEVA S ARISTOY M C	2003	Journal ofFood Science2003，68，1：	1
2	Identification of small peptides generated in Spanish dry-cured ham 显示文摘	Sentandreu M A Stoeva S Aristoy M C	2003	Journal of Food Science2003，68，1：	1
3	Role of muscle endopeptidases and their inhibitors in meat tenderness显示文摘	SENTANDREU M A COULIS G OUALI A	2002	Trends in Food Science & Technology2002，13，12：	1
4	A pro- teomic-based approach for detection of chicken in meat mixes 显示文摘	Sentandreu M A Fraser P D Halket J	2010	Journal of Proteome Research2010，9，：	1
5	Role of muscl: endopeptidases and their inhibitors in meat tenderness显示文摘	Sentandreu M A Coulis G Onali A	2002	Trend in Food Science & Technology2002，13，12：	1
6	Prenylated benzopyran derivatives from two Polyalthia species 显示文摘	Gonzalez M C Sentandreu M A Rao K S	1996	Phytochemistry1996，43，：	1
7	Role of muscle endopeptidases and their inhibitors in meat tenderness显示文摘	SENTANDREU M A COULIS G OUALI A	2002	Trends in Food Science & Technology2002，13，12：	1
8	Evaluation of ACE inhibitory activity of dipeptides generated by the action of porcine muscle dipeptidyl peptidases 显示文摘	Sentandreu M A Toldra F	2007	Food Chemistry2007，102，2：	1
9	Bovine muscle 20S proteasome: simple purification procedure and enzymatic characterization in relation with postmortem conditions显示文摘	DUTAUD D AUBRY L SENTANDREU M A	2006	Meat Science2006，74，：	1
10	Partial purification and characterization of polyphenol oxidase from persimmon显示文摘	NAVARRO J L TARREGA A SENTANDREU M A	2014	Food chemistry2014，157，：	1
11	Identification of small peptides generated in Spanish dry-cured ham显示文摘	SENTANDREU M A STOEVA S ARISTOY M C	2003	Journal of Food Science2003，68，1：	1
12	Role of muscle endopeptidases and their inhibitors in meat tenderness 显示文摘	Sentandreu M A Coulis G Ouali A	2002	Trends in Food Science and Technology2002，13，：	1
13	Changes in orange juice characteristics due to homogenization and centrifugation 显示文摘	Sentandreu E M a del Carmen Gurrea Betoret N	2011	Journal of Food Engineering2011，105，2：	1
14	Alpha/beta interferon promotes transcription and inhibits replication of borna disease virus in persistently infected cells显示文摘	Staeheli P Sentandreu M Pagenstecher A	2001	J V irol2001，75，17：	1
15	Role of Muscle Endopeptidases and Their Inhibitors in Meat Tenderness 显示文摘	Sentandreu M A Coulis G Ouali A	2002	Trends Food Sci Tech2002，13，12：	1
16	Identification of small troponin T peptides generated in dry-cured ham显示文摘	MORA L SENTANDREU M A TOLDRA F	2010	Food Chemistry2010，123，3：	1
17	Proteome identification of actin- derived oligopeptides in drycured ham 显示文摘	Sentandreu M A Armenteros M Calvete J J	2007	Journal of Agricultural and Food Chemistry2007，55，：	1
18	Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham显示文摘	MORA L SENTANDREU M A KOISTINEN K M	2009	Journal of Agricultural and Food Chemistry2009，57，8：	1
19	A proteomic based approach for detection of chicken in meat mixes 显示文摘	Sentandreu M A Fraser P D Halket J	2004	Journal of Proteome Research2004，9，7：	1
20	Purification and biochemical prop- erties of dipeptidyl peptidase I from porcine skeletal muscle显示文摘	SENTANDREU M A TOLDRA F	2000	Journal of Agricultural and Food Chemistry2000，48，1：	1

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