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22篇 您的检索式：作者名="Sayd P"

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	题名	作者	年代	出处	被引量
1	Chemical oxidation decreases proteolyticsusceptibility of skeletal muscle myofibrillar proteins显示文摘	MORZEL M GATELIER P SAYD T	2006	Meat Science2006，73，3：	1
2	Chemicaloxidation decreases proteolytic susceptibility ofskeletal muscle myofibrillar proteins 显示文摘	Morzel M GateJlier P Sayd T	2006	MeatScience2006，73，3：	1
3	Direct estimation of non-rigid registrations with image-based self-occlusion reasoning显示文摘	Gay-Bellile V Bartoli A Sayd P	2010	IEEE Transactions on Pattern Analysis and Machine Intelligence2010，32，1：	1
4	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins显示文摘	Morzel M Gatellier P Sayd T	2006	Meat Science2006，73，3：	1
5	Chemical oxidation decreases proteolytlc susceptibility of skeletal muscle myofibrillar proteins显示文摘	Morzel M GateUier P Sayd T etal	2006	Meat Science2006，73，3：	1
6	Application to proteomics to understand and modify meat quality显示文摘	GOBERT M SAYD T GATELLIER P	2014	Meat Science2014，98，3：	1
7	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins显示文摘	MARTINE M GATELLIER P SAYD T		0，，3：	1
8	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins显示文摘	MORZEL M GATELLIER P SAYD T	2006	Meat Science2006，73，3：	1
9	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins 显示文摘	MORZEL M GATELLIER P SAYD T	2006	Meat Science2006，73，：	1
10	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins显示文摘	MORZEL M GATELLIER P SAYD T		0，，03：	1
11	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins显示文摘	Morzel M Gatellier P Sayd T	2006	Meat Science2006，73，3：	1
12	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins显示文摘	Morzel M Gatellier P Sayd T	2006	Meat Science2006，73，3：	1
13	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins 显示文摘	Morzel M Gatellier P Sayd T	2006	Meat Science2006，73，3：	1
14	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle my- ofibrillar proteins显示文摘	Morzel M Gatellier P Sayd T	2006	Meat Science2006，73，3：	1
15	Chemieal oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins 显示文摘	Morzel M Gatellier P Sayd T	2006	Meat Science2006，73，：	1
16	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins 显示文摘	Morzel M Gatellier P Sayd T	2006	Meat Science2006，73，3：	1
17	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins显示文摘	MORZEL M GATELLIER P SAYD T	2006	Meat Science2006，73，3：	1
18	Chemical oxidation decreases pmteolytic susceptibility of skeletal muscle myofibrillar proteins 显示文摘	Morzel M Gatellier P Sayd T	2006	Meat Science2006，73，3：	1
19	Chemical Oxidation Decreases Proteolytic Susceptibility of Skeletal Muscle Myofibrillar Proteins显示文摘	MORZEL M GATELLIER P SAYD T	2006	Meat Sci2006，73，：	1
20	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar protein 显示文摘	MORZEL M GATELLIER P SAYD T	2006	Meat Science2006，73，：	1

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