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175篇 您的检索式：作者名="GATELLIER"

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	题名	作者	年代	出处	被引量
1	New Products:What Should be Done in Secondary Steelmaking显示文摘	Ribeund P V Gatellier C	1985	Ironmaking and Steelmaking1985，12，2：	1
2	Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat显示文摘	Gatellier P Mercier Y Renerre M	2004	Meat Sci2004，67，3：	1
3	The wavenumber shift in SAR interferometry显示文摘	Gatelli F Guarnieri A M Parizzi F	1994	IEEE Transactions on Geoscience and Remote Sensing1994，32，4：	1
4	Es-timating the approximation error when fixing unessen-tial factors in global sensitivity analysis显示文摘	SOBOL' I M TARANTOLA S GATELLI D	2007	ReliabilityEngineering & System Safety2007，92，7：	1
5	Non-metallic in clusion entrapment by slags:laboratory investigation显示文摘	Lehmann J Gatellier C	2003	Ironmaking and Steelmaking2003，30，2：	1
6	Effect of oxidation on in vitro digestibility of skeletal muscle myofibrillar proteins 显示文摘	SANTE-LHOUTELLIER V AUBRY L GATELLIER P	2007	Journal of Agricultural and Food Chemistry2007，55，：	1
7	Depression as a risk factor for mortality after AMI显示文摘	Carney RM Blumenthal JA Gatellier D	2003	Am J Cardiol2003，92，11：	1
8	Influence of nitrite and vitamin E percentage on myoglobin and lipid oxidation in packaged cooked cured-hams 显示文摘	Gatellier P Lessire M Hermier D	2003	British Poultry Science2003，44，5：	1
9	The role of sensitivity analysis in ecological modelling显示文摘	Cariboni J Gatelli D Liska R	2007	Ecological Model2007，203，：	1
10	Colour, lipid and protein stability of Rhea americana meat during air- and vacuum- packaged storage: influence of muscle on oxidative processes显示文摘	FILGUERAS R S GATELLIER P AUBRY L	2010	Meat Science2010，86，：	1
11	Non-metallic inclusion entrapment by slags:laboratory investigation显示文摘	Rocabois P Lehmann J Gatellier C	2003	Ironmaking and Steelmaking2003，30，2：	1
12	Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat显示文摘	P. Gatellier Y. Mercier M. Renerre	2003	Meat Science2003，，3：	1
13	Major components of metabolic syndrome and adiponectin levels: a cross- sectional study显示文摘	von Frankenberg AD do Nasclmento FV Gatelli LE	2014	Diabetol Metab Syndr2014，6，1：	1
14	The wavenumber shift in SARinterferometry显示文摘	FABIO GATELLI ANDREA MONTI GUARNIERI FRANCESCO PARIZZI	1994	IEEE transactions on Gecscience and Remote Sensing1994，32，4：	1
15	The Wavenumber Shift in SAR Interferometry显示文摘	GATELLI F GUARNIERI A M PARIZZI F	1994	IEEE Transactions on Geosciences and Remote Sensing1994，32，4：	1
16	Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins显示文摘	Morzel M Gatellier P Sayd T	2006	Meat Science2006，73，3：	1
17	Technical note:A simplified procedure for myofibril hydrophobicity determination显示文摘	CHELH I GATELLIER P SANT-LHOUTELLIER V	2006	Meat Science2006，74，4：	1
18	Effect of oxidation on in vitro digestibility of skeletal muscle myofibrillar proteins显示文摘	Sante-Lhoutellier V Aubry L Gatellier P	2007	Journal of Agricultural and Food Chemistry2007，55，13：	1
19	Thermodynamic equilibrium in iron and steel production 显示文摘	RistAncey-Moret M F Gatellier C	1974	Engineering techniques Metallic materials1974，2，1730：	1
20	Estimating the Approximation Error When Fixing Uncessential Factors in Global Sensitivity Analysis显示文摘	Sobol' I M Tarantola S Gatelli D	2007	Reliability Engineering and System Safety2007，92，：	1

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