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57篇 您的检索式：作者名="Samejima M"

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	题名	作者	年代	出处	被引量
1	Antioxidant and antimicrobial effects of garlic in chicken sausage 显示文摘	SALLAM K I ISHIOROSHI M SAMEJIMA K	2004	LWT- Food Science and Technology2004，37，8：	1
2	Relative roles of the head and tail portions of the molecule in heat-induced gelation of myosin显示文摘	SAMEJIMA K ISHIOROSHI M YASUI T	1981	J Food Sci1981，46，：	1
3	Characteristics of photosynthetic carton metabolism of spike let in rice显示文摘	Imaizumi N Samejima M Ishihara K	1997	Photosynthesis Research1997，52，：	1
4	Antioxidant and antimicrobial effects of garlic in chicken sausage显示文摘	Sallam K I Ishioroshi M Samejima K	2004	Lebensmittel-Wissenschaftund-Technologie2004，37，：	1
5	Novel polyamines in insects and spiders 显示文摘	I HAMANA K NIITSU M SAMEJIMA K	1991	Comp Biochem Physiol Part B1991，100，2：	1
6	Antioxidant and antimicrobial effects of garlic in chicken sausage显示文摘	Sallam K L Ishioroshi M Samejima K	2004	LWT-Food Science and Technology2004，37，：	1
7	Antioxidant and antimicrobial effects of garlic in chicken sausage显示文摘	Sallam KI Ishioroshi M Samejima K	2004	LWT- Food Science and Technology2004，37，：	1
8	Effect of yokukansan on the behavioral and psychological symptoms of dementia in elderly patients with Alzheimer's disease显示文摘	Monji A Takita M Samejima T	2008	Prog Neuropsychopharmacol Biol Psychiatry2008，33，3：	1
9	Enzymatic hydrolysis of bacterial cellulose显示文摘	Samejima M Sugiyama J Igarashi K	1998	Carbohydrate Research1998，305，：	1
10	Heat-induced gela- tion of myosin in the presence of aetin 显示文摘	Yasui T Ishioroshi M Samejima K	1980	Journal of Food Biochemistry1980，4，2：	1
11	Relative rolesof the head and tail Portions of the molecule inheat-induced gelation of myosin显示文摘	SAMEJIMA K ISHIOROSHI M YASUI T	1981	Journal of food science1981，46，5：	1
12	Heat-induced gelation of myosin:factors of pH and salt concentrations 显示文摘	Ishioroshi M Samejima K Yasui T	1979	Food Science1979，44，：	1
13	Characterization of rootsystems with respect to morphological traits and nitrogen-absorbing ability in the new plant type of tropical rice lines 显示文摘	Samejima H Kondo M Ito O	2005	Journal Plant Nutrition2005，28，5：	1
14	Effect of actomyosin onheat- induced gelation of myosin 显示文摘	Yasui T Ishioroshi M Samejima K	1982	Agricultural and BiologicalChemistry1982，46，4：	1
15	Mecha- nisms responsible for delayed and immediate hemolytic transfusion reactions in a patient with anti-E+Jk (b) q- Di (b) and anti-HLA alloantibodies 显示文摘	Okamoto T Hashimoto M Samejima H	2004	Im- munopharmacol Immunotoxicol2004，26，4：	1
16	Effect of actomyosin on heat induced gelation of myosin显示文摘	Yasui T Ishioroshi M Samejima K		0，，：	1
17	Effect of yokukans anon the behavioral and psychological symptoms of demen- tia inelderly patients with Alzheimer's disease 显示文摘	Monji A Takita M Samejima T	2009	Prog Neu- ropsy-chopharmacol Biol Psychiatry2009，33，2：	1
18	Antioxidant and antimicrobial effects of garlic in chicken sausage显示文摘	Kh I Sallama M Ishioroshib K Samejima	2004	Lebensm- Wiss u-Technol2004，37，：	1
19	Heat-induced gelation of myosin filaments at a low salt concentration显示文摘	ISHIOROSHI M SAMEJIMA K YASUI T	1983	Agric Boil Chem1983，47，：	1
20	Heat-induced gelation of myosin: factors of pH and salt concentration显示文摘	ISHIOROSHI M SAMEJIMA K YASUI T	1979	Food Science1979，44，5：	1

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