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162篇 您的检索式：作者名="Samejima K"

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	题名	作者	年代	出处	被引量
1	Dynamic rheological measurements on heat-induced myosin gels: effects of ionic strength, protein concentration and addition of adenosine triphosphate or pyrophosphate显示文摘	EGELANDSDAL B FRETHEIM K SAMEJIMA K	1986	J Sci Food Agric1986，37，：	1
2	DNA topoisomerase Ⅱ alpha interacts with CAD nuclease and is involved in chromatin condensation durimg apoptotic execution 显示文摘	Durrieu F Samejima K Fortune JM	2000	Currant Biology2000，10，：	1
3	Ocular higuer - order aberrations and contrast sensitivity after conventional laser in situ keratomileusis显示文摘	YAMANE N MIYATA K SAMEJIMA T	2004	Invest Ophthalmol Vis Sci2004，45，11：	1
4	Functionality of mus- cle proteins in gelation mechanisms of structured meat proteins 显示文摘	Asghar A Samejima K Yasui T	1985	Crit Rev Food Sci1985，22，27：	1
5	Studies on the eastern Asiatic trillium(Liliaceae) 显示文摘	SAMEJIMA K SAMEJIMA J	1962	Act Hort Gotob1962，25，：	1
6	Antioxidant and antimicrobial effects of garlic in chicken sausage 显示文摘	SALLAM K I ISHIOROSHI M SAMEJIMA K	2004	LWT- Food Science and Technology2004，37，8：	1
7	Ocular higherorder aberrations and contrast sensitivity after conventional laser in situ keratomileusis 显示文摘	Yamane N Miyata K Samejima T	2004	Invest Ophthalmol Vis Sci2004，45，11：	1
8	Inflammatory malignant fibrous histiocytoma of thymus origin显示文摘	Samejima J Takahashi K Omori T	2010	Ann Thorac Surg2010，89，6：	1
9	Relative roles of the head and tail portions of the molecule in heat-induced gelation of myosin显示文摘	SAMEJIMA K ISHIOROSHI M YASUI T	1981	J Food Sci1981，46，：	1
10	Characteristics of photosynthetic carton metabolism of spike let in rice显示文摘	Imaizumi N Samejima M Ishihara K	1997	Photosynthesis Research1997，52，：	1
11	Antioxidant and antimicrobial effects of garlic in chicken sausage显示文摘	Sallam K I Ishioroshi M Samejima K	2004	Lebensmittel-Wissenschaftund-Technologie2004，37，：	1
12	Higher order wavefront aberrations of cornea and magnitude of refractive correction in laser in situ keratomileusis显示文摘	Oshika T Miyata K Tokunaga T Samejima T Amano S Tanaka S	2002	Ophthalmology2002，109，6：	1
13	Novel polyamines in insects and spiders 显示文摘	I HAMANA K NIITSU M SAMEJIMA K	1991	Comp Biochem Physiol Part B1991，100，2：	1
14	Antioxidant and antimicrobial effects of garlic in chicken sausage显示文摘	Sallam K L Ishioroshi M Samejima K	2004	LWT-Food Science and Technology2004，37，：	1
15	Differential PSK system with nonredundant error correction显示文摘	Enomoto K		IEEE Journal on Selected Areas in Communicate0，，：	1
16	Antioxidant and antimicrobial effects of garlic in chicken sausage显示文摘	Sallam KI Ishioroshi M Samejima K	2004	LWT- Food Science and Technology2004，37，：	1
17	Enzymatic hydrolysis of bacterial cellulose显示文摘	Samejima M Sugiyama J Igarashi K	1998	Carbohydrate Research1998，305，：	1
18	Protein extractability and thermal gel formability of myofibrils isolated from skeletal and cardiac muscles and different postmortem periods显示文摘	Samejima K	1992	J Sci Food Agric1992，58，：	1
19	Heat-induced gela- tion of myosin in the presence of aetin 显示文摘	Yasui T Ishioroshi M Samejima K	1980	Journal of Food Biochemistry1980，4，2：	1
20	Mitotic chromosomes are compacted laterally by KIF4 and condensin and axially by topoisomerase IIalpha显示文摘	SAMEJIMA K SAMEJ VAGNARELLI P	2012	J Cell Biol2012，199，5：	1

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