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77篇 您的检索式：作者名="Sadowska M"

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	题名	作者	年代	出处	被引量
1	The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua)显示文摘	ELZBIETA S SADOWSKA M	2007	Food Chemistry2007，105，：	1
2	A novel,broad-spectrum anticancer compound containing the imidazodiazepine ring system显示文摘	XIE M UJJINAMATADA R K SADOWSKA M	2010	Bioorg Med Chem Lett2010，20，15：	1
3	Isolation of collagen from the skins of Balitic cod (Gadus morhua)显示文摘	Sadowska M Kolodziejska I Niecikowska C	2003	Food Chemistry2003，，81：	1
4	Use of ICAM - 1 antibodies and antisense oligonucleotides to in- hibit transmigration of neutrophils 显示文摘	SADOWSKA A M VAN OVERVELD F J LUYTEN C	2004	Inflamm Res2004，53，4：	1
5	The structure of human SFPQreveals a coiled -coil mediated polymer essential for functionalaggregation in gene regulation显示文摘	Lee M Sadowska A Bekere I	2015	Nucleic Acids Res2015，43，7：	1
6	Isolation of collagen from the skins of Baltic cod(Gadus morhua)显示文摘	SADOWSKA M KOLODZIEJSKA I NIECIKOWSKA C	2003	Food Chem- istry2003，81，2：	1
7	Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua)显示文摘	Zelechowska E Sadowska M Turk M		0，，04：	1
8	Effect of extracting time and temperature on yield of gelatin from different fish offal 显示文摘	Ko/odziejska I Skierka E Sadowska M	2008	Food Chemistry2008，107，：	1
9	Isolation and some properties of collagen from the backbone of Baltic cod (Gadus morhua)显示文摘	ZELECHOWSKA E SADOWSKA M TURK M	2010	Food Hydrocolloids2010，24，4：	1
10	Isolation of collagen from the skins of Baltic cod(Gadus morhua)显示文摘	Sadowska M Kolodziejska I Niecikowska C	2003	Food Chemistry2003，，81：	1
11	Effect of extracting time and temperature on yield of gelatin from different fish offal显示文摘	Kolodziejska I Skierka E Sadowska M	2008	Food Chemistry2008，107，2：	1
12	The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod(Gadus morhua)显示文摘	Skierka E Sadowska M	2007	FoodChemistry2007，，105：	1
13	Effect of extract-ing time and temperature on yield of gelatin from different fish offal显示文摘	Kolodziejska I Skierka E Sadowska M		0，，02：	1
14	Isolation of collagen from the skins of Baltic cod (Gadus morhua)显示文摘	SADOWSKA M KOLODZI NIECIKOWSKA C	2003	Food Chemistry2003，81，：	1
15	Modification of the properties of gelatin from skins of Baltic cod (Gadus morhua) with transglutaminase显示文摘	Kolodziejska L Kaczorowski K Piotrowska B Sadowska M		0，，：	1
16	Long -term changes in calbindin D (28K) immunoreactivity in the rat hippocampus after cardiac arrest 显示文摘	Sadowski M Lazarewicz JW Jakubowska - Sadowska K	2002	Neurosci Lett2002，321，：	1
17	Effect of extracting time and temperature on yield of gelatin from different fish offal 显示文摘	Kolodziejska I Skierka E Sadowska M	2008	Food Chemistry2008，107，2：	1
18	The influence of different acids and pepsin on the extractability of collagen from the skin of baltic eod (gadus morhua ) 显示文摘	Skierka E Sadowska M	2007	Food Chemistry2007，105，3：	1
19	Boolean functions classification via fixed polarity Reed-Muller forms显示文摘	TSAI Chien-chung MAREK SADOWSKA M	1997	IEEE Trans Computers1997，46，2：	1
20	Fluorescent,molecu-larly imprinted thin-layer films based on a common polymer显示文摘	Cywinski P Sadowska M Danel A	2007	J Appl Poly Sci2007，105，1：	1

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