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25篇 您的检索式：作者名="SIMONIN H"

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	题名	作者	年代	出处	被引量
1	New insights into the high-pressure processing of meat and meat products 显示文摘	Simonin H Duranton F de Lamballerie M	2012	Comprehensive Reviews in Food Science and Food Safety2012，11，3：	1
2	Loss of morphine induce danalgesia,reward effect and withdraw alsymptom sin mice lacking the μ-opioid receptor gene显示文摘	MATTHES H W MALDONADO R SIMONIN F	1996	Nature1996，383，：	1
3	Characterization of flame-sprayed PEEK coatings by FTIR - ATR, DSC and acoustic microscopy 显示文摘	Simonin L Liao H	2000	Macromolecular Materials and Engineering2000，283，1：	1
4	Ambiguity and the Process of Knowledge Transfer in Strategic Alliance 显示文摘	Simonin H	1999	Strategic Management Journal1999，20，7：	1
5	The toxicity of diquat,endothall,and fluridone to the early life stages of fish显示文摘	PAUL E A SIMONIN H A SYMULA J	1994	Freshwater Ecology1994，9，3：	1
6	Isopenoid biosynthesis in bacteria: A novel pathway for the earlysteps leading to isopentenyl diphosphate显示文摘	ROHMER M KNANI M SIMONIN P SUTTER B SAHM H	1993	Journal of Biochemistry1993，295，：	1
7	Loss of morphine induced analgesia, reward effect and withdrawal symptoms in mice lacking the mu-opioid-reeeptor gene显示文摘	MATTHES H W MALDONADO R SIMONIN F	1996	Nature1996，383，6603：	1
8	Persistent mortality of brook trout in episodically acidified streams of the southwestern Adirondack Mountains,New York显示文摘	BALDIGO B P LAWRENCE G SIMONIN H	2007	Trans Am Fish Soc2007，136，1：	1
9	Functionality of pork meat proteins:Impact of sodium chloride and phosphates under high-pressure processing显示文摘	VILLAMONTE G SIMONIN H DURANTON F	2013	Innovative Food Science and Emerging Technologies2013，18，1：	1
10	Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage 显示文摘	LEIKASLE M FEDERIGHI M SIMONIN H	2014	Innovative Food Science and Emerging Technologies2014，，2：	1
11	Loss of morphine-induced analgesia, reward effect and withdrawal symptoms in mice lacking the mu-opioid-receptor gene 显示文摘	Matthes H W Maldonado R Simonin F	1996	Nature1996，383，6603：	1
12	Isoprenoid biosynthesis in bacteria: a novel pathway for the early steps leading to isopentenyl diphosphate 显示文摘	Rohmer M Knani M H Simonin P	1993	Biochem J1993，295，：	1
13	New Insights intothe High-Pressure Processing of Meat and Meat Products 显示文摘	Simonin H Duranton F Lamballerie M D	2012	Food Science and Food Safety2012，11，3：	1
14	Controlling the membrane fluidity of yeasts during coupled thermal and osmotic treatments 显示文摘	Simonin H Beney L Gervais P	2008	Biotechnology and Bioengineering2008，100，2：	1
15	Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat 显示文摘	Duranton F Guillou S Simonin H	2012	Innovative Food Science & Emerging Technologies2012，16，1：	1
16	Ambiguity and the process of knowledge transfer in strategic alliance显示文摘	Simonin H	1999	Strategic Management Journal1999，20，7：	1
17	Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat显示文摘	Frédérique Duranton Sandrine Guillou Hélène Simonin Romuald Chéret Marie de Lamballerie	2012	Innovative Food Science and Emerging Technologies2012，，：	1
18	Gelatinization of waxy starches under high pressure as influenced by pH and osmolarity: Gelatinization kinetics, final structure and pasting properties 显示文摘	Simonin H Guyon C Orlowska M	2011	LWT-Food Science and Technology2011，44，3：	1
19	New Insights into the High-Pressure Processing of Meat and Meat Products显示文摘	Simonin H Duranton F de Lamballerie M	2012	Comprehensive Reviews in Food Science and Food Safety2012，11，3：	1
20	Assessmentoflevelin ready-to-cookpoultry meat:effectofvarioushighpressuretreatmentsandpotassiumlactateconcentrations显示文摘	Lerasle M GuillouS Simonin H etal	2014	IntJ Food Microbiol2014，186，：	1

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