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15篇 您的检索式:作者名="SELAMAT H"
    题名 作者 年代 出处 被引量
1Soy sauce and its umami taste: a link from the past to current situation显示文摘LIOE H N SELAMAT J YASUDA A 2010Journal of Food Science2010,75,3:1
2Soy Sauce and Its Umami Taste: a Link fi'om the Past to Cttrrent Situation 显示文摘LIOE H N SELAMAT J YASUDA M 2010The Society for Food Science and Technology2010,75,3:1
3^-Galactosidase, polygalacturonaseand pectinesterase in differential softening and cell wall modification duringpapaya fruit ripening显示文摘LAZAN H SELAMAT M K ALIZ M 1995Plant Riysiol1995,95,:1
4β-galactosidase,polygalacturonase and pectin esteraae in differential sofiening and cell wall modification during papaya fnut ripening显示文摘Lazan H Selamat M K Ali Z M 1995Physiologia Plantarum1995,95,:1
5An empirical study based on semi-supervised hybrid self-organizing map for software fault prediction显示文摘I Abaei G Selamat A Fujita H 2015Knowledge-Based Systems2015,74,:1
6β-galactosidase, polygalacturonase and pectin esterase in m differential softening and cell wall modification during papaya fruit ripenning 显示文摘Lazan H Selamat M K All Z M 1995Physiol Plant1995,95,:1
7The diffusion of tacit knowledge and its implications on information systems: the role of meta-abilities 显示文摘Selamat M H Choudrie J 2004Journal of Knowledge Management2004,8,2:1
8The diffusion of tacit knowledge and its implications on information systems:the role of meta -abilities 显示文摘Selamat M H Choudrie J 2004Knowledge Management2004,,8:1
9β-Galaetosidase, polygalacturonase and pectinesterase in differential softening and cell wall modification during papaya fruit ripening显示文摘LAZAN H SELAMAT M K ALl Z M 1995Physiologia Plantarum1995,95,1:1
10Optimizing assembly sequence time using particle swarm optimization(PSO)显示文摘MUSLIM M T SELAMAT H MUKRED J A A 2013Applied Mechanics and Materials2013,315,:1
11Purification and characterization of membrane-hound peroxidases from Metroxylon sagu显示文摘Onsa G H Saari N B Selamat J 2004Food Chemistry2004,85,:1
12Rank-order weighting of web attributes for website evaluation显示文摘Saeid M Abd Ghani A A Selamat H 2011International Arab Jounal of Infmmation Technology2011,8,1:1
13Machine learning approaeh in optimizing negotiation agents for E-Commerce 显示文摘Ng S C Sulaiman M N Selamat M H 2009Information Technology Journal2009,8,6:1
14The Diffusion of Tacit Knowledge and Its Implications on Information Systems:The Role of Meta-abilities 显示文摘Selamat M H Choudrie J 2004Journal of Knowledge Management2004,8,2:1
15Soy sauce and its umami taste:a link from the past to current situation显示文摘LIOE H N SELAMAT J YASUDA M 2010The Society for Food Science and Technology2010,75,3:1
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