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23篇 您的检索式:作者名="SEIB F P"
    题名 作者 年代 出处 被引量
1Self- assembling doxorubiein silk hydrogels for the focal treatment of primary breast cancer 显示文摘SEIB F P PRITCHARD E M KAPLAN D L 2013Advanced Functional Materials2013,23,1:1
2Comparison of the endocytic properties of linear andbranched PEIs, and cationic PAMAM dendrimers in B16fl0 melano- ma cells 显示文摘SEIB F P JONES A T DUNCAN R 2007J Control Release2007,117,3:1
3Noodles V: Determination of optimum water absorption of flour to prepare oriental noodles显示文摘OH N H SEIB P A FNNEY K F 1986Cereal Chemistry1986,63,2:1
4Optimum steeping process for wet milling of sorghum显示文摘Wang F C Chung D S Seib P A 2000Cereal Chem2000,77,:1
5Comparison of Asian noodles from some hard white and hard red wheat flours显示文摘Seib P A Ling X Guan F 2000Cereal Chemistry2000,77,6:1
6Comparison of Asian noodles from some hard wheat and hard red wheat flours显示文摘Seib P A Liang X Guan F 0,,06:1
7Impact of processing parameters on the haemocompatibility of Bombyx mori silk films 显示文摘Seib F P Maitz M F Hu X 2012Biomaterials2012,33,:1
8Comparison of Asian noodles from some hard white and hard red wheat flours显示文摘Seib P A Liang X Guan F Liang Y T 2000Cereal Chem2000,77,6:1
9Comparison of asian noodles from some hard white and hard red wheat flours 显示文摘Seib P A Liang X Guan F 2000Cereal Chem2000,77,:1
10Comparison of Asian noodles from some hard white and hard red wheat flours显示文摘Seib P A Liang X Guan F 2000Cereal Chem2000,77,6:1
11Alkaline-carbonate noodles from hard winter wheat flour varying in protein,swelling power,and polyphenol oxidase activity显示文摘Zhao L F Seib P A 2005Cereal Chem2005,82,5:1
12Comparison of Asian noodles from some hard white and hard red wheat flours 显示文摘P A Seib X Liang F Guan 2000Cereal Chem2000,77,6:1
13Biosynthesis and metabolism of ascorbic acid in plants显示文摘Loewus F A Loewus M W Seib P A 0,,01:1
14Comparison of Asian Noodles from Some Hard White and Hard Red Wheat Flours 显示文摘Seib P A Liang X Guan F 2000Cereal Chem2000,77,6:1
15Comparison of Asian noodles from some hard white and hard red wheat flours 显示文摘Seib P A Liang X Guan F 2000Cereal Chem2000,77,6:1
16Comparison of the endocytic properties of linear and branched PEls, and cationic PAMAM dendrimersin B16f10 melanoma cells显示文摘Seib F P Jones A T Duncan R 2007J Contr Rel2007,117,:1
17Comparison of Asian noo- dles from some hard wheat and hard red wheat flours显示文摘Seib P A Liang X Guan F 2000Ce- real Chemistry2000,77,:1
18Multifunctional Silk- heparin Biomaterials for Vascu|ar Tissue Engineering Applica- tions 显示文摘Seib F P Herklotz M Burke K A 2014Biomaterials2014,35,1:1
19Comparison of asian noodles from some hard white and hard red wheat flour显示文摘Seib P A Liang X Guan F 2000Cereal Chem2000,77,6:1
20Biosynthesis and metabolism of ascorbic acid in plants 显示文摘Loewus F Loewus M Seib P A 1987Critical Reviews in Plant Sci- ences1987,5,1:1
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