维普中文期刊产品整合服务
357篇 您的检索式:作者名="Seib"
    题名 作者 年代 出处 被引量
1Starch paste clarity 显示文摘Craig S A S Maningat C C Seib P A 1989Cereal Chemistry1989,66,:1
2Laboratory Procedure to Wet-Mill 100g Grain Sorghum into six 显示文摘X J Xie P A Seib 2000Cereal Chemistry2000,77,3:1
3Starch paste clarity显示文摘Craig S A Maningat C C Seib P A 1989Cereal Chem1989,66,3:1
4Rice starch isolation by alkaline protease digestion of wet-milled rice flour显示文摘LUMDUBWONG N SEIB P A 2000J Cereal Sci2000,31,:1
5Rice Starch Isolation by Alkaline Pro- Tea se Digestion of Wet-milled Rice Flour显示文摘Lumdubwong N Seib P A 2000Journal of Cereal Science2000,,31:1
6Influence of flourprotein,extraction rate,particle size,and starch damage on the quality characteristics of dry noodle显示文摘OH N H SEIB P A WARD A B 1985Cereal Chem1985,62,:1
7lnfluence of serogroup B meningococcal vaccine antigens on growth and survival of the meningococcus in vitro and in ex vivo and in vivo models of infection显示文摘Seib KL Oriente F Adu-Bobie J 2010Vaccine2010,28,12:1
8Structure and Functional Properties of Sorghum Starches Differing in Amylose Content 显示文摘Sang Y J Bean S Seib P A 2008Agrie Food Chem2008,56,16:1
9Starch paste clarity显示文摘Craig S A S Maningat C C Seib P A 1989Cereal Chemistry1989,66,3:1
10Carrier diffusion degradation of modulation transfer function in charge coupled imagers显示文摘SEIB D H 1974IEEE Trans Electron Devices1974,21,:1
11Strengthening blends of poly(lactic acid) and starch with methylenediphenyl diisocyanate显示文摘Hua Wang Xiuzhi Sun Paul Seib 2001Applied Polymer Science2001,82,:1
12Seed - specific, de- velopmentally regulated genes of peanut 显示文摘Paik - RoO G Seib J C Smith R L 2002Theor Appl Genet2002,104,:1
13Location of phosphate esters in a wheat starch phosphate by 31p-nuclear magnetic resonance spectroscopy 显示文摘Lim S Seib P A 1993Cereal Chemistry1993,70,2:1
14Downstream process synthesis for biochemical production of butanol,ethanol,and acetone from grains:Generation of optimal and near-optimal flowsheets with conventional operating units显示文摘LIU J FAN L T SEIB P 0,,05:1
15Cross-linking of wheat Starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate 显示文摘Woo Kyungsoo Paul A Seib 1997Carbohydrate Polymers1997,33,:1
16Starch paste clarity显示文摘Craia S A Maningat C C Seib P A 0,,03:1
17Factor H-binding protein is important for meningococcal survival in human whole blood and serum and in the presence of the antimicrobial peptide LL-37显示文摘SEIB K L SERRUTO D ORIENTE F 2009Infect Immun2009,77,1:1
18Starch paste clarity显示文摘 Maningat C C Seib P A 1989Cereal Chemistry1989,66,3:1
19Chemical synthesis of several phosphoric esters of L-ascorbic acid 显示文摘Chen H Lee Paul A Seib Yun T Liang 1978Carbohydrate Research1978,67,:1
20Laboratory procedure to wet-mill 100 g of grain sorghum into six fractions显示文摘XIE X J SEIB P A 2000Cereal Chemistry2000,77,3:1
返回顶部 每页显示:
共18页 首页 上一页 第1页 下一页 末页 /18 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费