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| 1 | Intracardiac Echogenic Foci Have No Hemodynamic Significance in the Fetus显示文摘 | Zeev Perles Amiram Nir Sagui Gavri Julius Golender Azaria J. J. T. Rein | 2010 | Pediatric Cardiology2010，，1： | 2 |
| 2 | Integrated approach to deep fat fry- ing: engineering, nutrition, health and consumer aspects 显示文摘 | SAGUY I S DANA D | 2003 | J Food Eng2003，56，23： | 1 |
| 3 | Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth显示文摘 | Dana D Saguy I S | 2006 | Advances in Colloid and Interface Science2006，，21： | 1 |
| 4 | Integrated approach to deep fat frying:engineering,nutrition,health and consumer aspects显示文摘 | Sam Saguy I Dina Dana | 2003 | Journal of Food Engineering2003，56，23： | 1 |
| 5 | Ffaw detection in metals by the ACPD technique:Theory and experiments 显示文摘 | SAGUY H | 2007 | NDT and E International2007，40，7： | 1 |
| 6 | Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects显示文摘 | Saguy S I Dina I | 2003 | Journal of Food Engineering2003，56，： | 1 |
| 7 | Browning determination in citrus products显示文摘 | Meydav S Saguy I Kopelman I | 1977 | J Agric Food Chem1977，25，3： | 1 |
| 8 | Browning determination in citrus products显示文摘 | MEYDAV S SAGUY I KOPELMAN I J | | 0，，3： | 1 |
| 9 | Extent of nonenzymafic browning in grapefruitjuice during thermal and congcentrafion processes:kinetics and prediction显示文摘 | Saguy J Kopelman I J Mizrahi S | 1978 | J Food Protection1978，，2： | 1 |
| 10 | 查看详情显示文摘 | Tang H Webb J B Bardwell J A Raymond S Salzman J Uzan- Saguy C | | 0，，： | 1 |
| 11 | Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects 显示文摘 | S I Saguy I Dina | 2003 | Journal of Food Engineering2003，，56： | 1 |
| 12 | Large-scale simula- tions of phase separation of elastically coherent binary alloy systems显示文摘 | Orlikowski D Sagui C Somoza A | 1999 | Phys Rev B1999，59，： | 1 |
| 13 | Molecular dynamics simulations of biomolecules:long-range electrostatic effects显示文摘 | Sagui C Darden T A | | 0，，01： | 1 |
| 14 | Staphylococcal strains adapted to epigallocathechin gallate (EGCG) show reduced susceptibility to vancomycin, oxacillin and ampicillin, increased heat tolerance, and altered cell mor- phology显示文摘 | Bikels-Goshen T Landau E Saguy S | 2010 | Int J Food Microbiol2010，138，： | 1 |
| 15 | Browning determination in citrus products显示文摘 | Meydav S Saguy I Kopelman I | 1977 | J Agric Food Chem1977，25，3： | 1 |
| 16 | Browning determination in citrus products显示文摘 | MEYDAV S SAGUY I KOPELMAN I J | 1977 | Journal of Agricultural and Food Chemistry1977，25，3： | 1 |
| 17 | Thermostablility of red bect pigmemt:Influence of pH and dtemperature显示文摘 | SAGUY I | 1984 | Food Sci1984，50，： | 1 |
| 18 | Flaw Det~tion in Metals by the ACPD Technique: Theory and Experiments 显示文摘 | Saguy H Rittel D | 2007 | NDT and E International2007，40，7： | 1 |
| 19 | Utilization of jojoba oil for deep-fat frying of foods 显示文摘 | I S Saguy A Shani G P Weinber | 1996 | Lebensmittel-Wissenschaft and Technologie1996，，29： | 1 |
| 20 | PPII propensity of multiple- guest amino acids in a proline-rich environment显示文摘 | Moradi M Babin V Sagui C | 2011 | J Phys Chem B2011，115，26： | 1 |
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