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405篇 您的检索式：作者名="BARAT"

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	题名	作者	年代	出处	被引量
1	A pilot-scale study of struvite precipitation in a stirred tank reactor:Conditions influencing the process显示文摘	Pastor L Mangin D Barat R	2008	Bioresource Technology2008，99，14：	1
2	显示文摘	Barat FJ Cua D J Boonstra A	2002	J Exp Med2002，195，：	1
3	Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor显示文摘	Roberto H. Labrador Rafael Masot Miguel Alca?iz Diana Baigts Juan Soto Ramón Martínez-Ma?ez Eduardo García-Breijo Luis Gil José M. Barat	2010	Food Chemistry2010，，3：	1
4	2012, Mice Walker 显示文摘	Barat F	2012	New Internationalist2012，，9：	1
5	Total versus abdominal fat mass: relationships with the HPA axis phenotype in obese women显示文摘	Duclos M Marquez PP Barat P	2005	Obes Res2005，13，：	1
6	Mathematical modeling of vacuum pressure on a precicion seeder显示文摘	Karayl D Barat Z B Ozmerzi A	2004	Biosystems Engineering2004，87，4：	1
7	A pilot-scale study of struvite precipitation in a stirred tank reactor:conditions in- fluencing the process显示文摘	Pastor L Mangin D Barat R	2008	Bioresource Technology2008，99，14：	1
8	Drug therapy in the elderly: What doctors believe and patients actually do显示文摘	Barat I Andreasen F Damsgaard EM	2001	Br J Clin Phar- macol2001，51，6：	1
9	Potential phosphorus recovery in a WWTP with the BCFS process: Interactions with the biological process 显示文摘	Barat R van Loosdrecht M C M	2006	Water Res2006，40，19：	1
10	Activation of ribosomal RNA transcription by hepatitis C virus involves upstream binding factor phosphorylation via induction of cyclin DI显示文摘	Raychaudhuri S Fontanes V Barat B	2009	Cancer Res2009，69，5：	1
11	An approach for subpixel anomaly detection in hyperspectral images显示文摘	Safa Khazai Abdolreza Safari Barat Mojaradi	1939	IEEE Journal of Selected Topics in Applied Earth observations and Remote Sensing1939，1404，：	1
12	Degos disease in a patient with acquired immunodeficiency syntirome显示文摘	REQUENA L FARINA MC BARAT A	1998	J Am Acad Dermatol1998，38，5：	1
13	Extending and measuring the quality of fresh-cut fruit and vegetables: a review显示文摘	RICO D MARTIN-DIANA A B BARAT J M	2007	Trends in Food Science and Technology2007，18，7：	1
14	Development of a smoked sea bass product with partial sodium replacement显示文摘	FUENTES A BARAT J M	2010	LWT-Food Science and Technology2010，43，9：	1
15	Use of vac- uum impregnation in food salting process显示文摘	CHIRALT A FITO P BARAT J M	2001	Journal of Food Engineering2001，49，：	1
16	Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham显示文摘	M. Flores M.C. Aristoy T. Antequera J.M. Barat F. Toldrá	2011	Food Microbiology2011，，2：	1
17	Extending and measuring the quality of fresh-cut fruit and vegetables : A review 显示文摘	Rico D Martin-Diana A B Barat J	2007	Trends Food Sci Tech2007，18，7：	1
18	Properties of human vasopres:in pr- ectasor constructs : inefficient monomer folding in the absence of Co- petin as a potential contributor to diabetes insipidus显示文摘	Barat C Simpson L Breslow E	2004	Biochem- istry2004，43，25：	1
19	Effect of prefreezing hams on endogenous enzyme activity during the processing of Iberian dry-cured hams显示文摘	M. Flores M.C. Aristoy T. Antequera J.M. Barat F. Toldrá	2009	Meat Science2009，，2：	1
20	Degos' disease in a patient with acquired immunodeficiency syndrome 显示文摘	Requena L Farina C Barat A	1998	J Am Acad Dermatol1998，38，：	1

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