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54篇 您的检索式:作者名="Rodov"
    题名 作者 年代 出处 被引量
1Performed and induced anfifungal materials of citrus ftuit in relation to enhancement of decay resistance by heat and UVtreatment显示文摘Ben-Yehoshua S Rodov V Kim J J 1992Joural of Agrieultureal Food Chemistry1992,40,:1
2Developing a novel environmentally friendly microbiocidal formulation from peel of citrus fruit显示文摘Ben-Yehoshua S Rodov V 0,,:1
3Rose petal tea as an antioxidant rich beverage: eultivar effects显示文摘VINOKUR YAKOV RODOV VICTOR REZNICK NATALIE 2006DARU2006,71,:1
4Involvement of limonene hydroperoxides formed after oil gland injury in the induction of' defense response against penicillium digitatum in lemon fruit显示文摘Ben-Yehoshua S Rodov V Nafussi B 0,,06:1
5High humidity packag-ing extends life of easy peeler Citrus reticulata fruits显示文摘BEN-YEHOSHUA S PERETZ J RODOV V 1996Proc Int SocCitric1996,1,:1
6Mode of action of hot-water dip in reducing decay of lemon fruii显示文摘NAFUSSI B BEN-YEHOSHUA S RODOV V 2001Journal ofAgricultural and Food Chemistry2001,49,1:1
7The fig: Botany, horticulture, and breeding显示文摘Flaishman M A Rodov V Stover E 2008Horticultural Reviews2008,34,:1
8Rose petal tea as an antioxidant rich beverage: cultivar effects显示文摘VINOKUR YAKOV RODOV VICTOR REZNICK NATALIE 2006DARU2006,71,:1
9Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treat- ments显示文摘Ben-Yehoshua S Rodov V J Kim J et ol 1992Agric Food Chem1992,40,7:1
10Nested modified-atmo- sphere packages maintain quality of trimmed sweet corn during cold storage and the shelf life period 显示文摘Rodov V Copel A Aharoni N 2000Postharvest Biology and Technology2000,18,3:1
11Reducing chilling injury and decay of stored citrus fruit by hot water dips显示文摘Rodov V Ben-Yehoshua S Albagli R 0,,01:1
12Mathematical model for perforation effect on oxygen and water vapor dynamics in modified-atmosphere packages显示文摘Fishman S Rodov V Ben-Yehoshua S 1996Journal of Food Science1996,61,:1
13FiMIAM:Financial method of intangible assets measurement 显示文摘Rodov I Leliaeft P 2002Journal of Intellectual Capital2002,3,3:1
14FiMIAM: Financial method of intangible assets measurement 显示文摘Rodov I Lehaeft P 2002Journal of Intellectual Capital2002,3,3:1
15Model for gas exchange dynamics in modified atmosphere packages of fruits and vagetables显示文摘Fishman S Rodov V Peretz J 1995Journal of Food Science1995,60,5:1
16Nested modified-atmosphere packages maintain quality of trimmed sweet corn during cold storage and the shelf life period显示文摘Victor Rodov 2000Postharvest Biology and Technology2000,,25:1
17Preformed antifungal compounds of lemon fruit: Citral and its relation to disease resistance显示文摘RODOV V BEN-YEHOSHUA S FANG D Q 1995Journal of Agricultural Food Chemistry1995,43,4:1
18Reducing chilling injury and decay of stored citrus fruit by hot water dips显示文摘RODOV V BEN-YEHOSHUA S ALBAGLI R 1995Postharvest Biol Technol1995,5,1:1
19Ultraviolet illumination induces scoparone production in kumquat and orange fruit and improves decay resistance显示文摘RODOV V BEN-YEHOSHUA S KIM J J 1992J Amer Soc Hort Sci1992,117,:1
20Mode of action of hot-water dip in reducing decay of lemon fruit显示文摘NAFUSSI B BEN-YEHOSHUA S RODOV V PERETZ J OZER B K D' hallewin G 2001Journal of Agriculture and Food Chemistry2001,49,:1
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